Xie Na said: There are clivia, magnolia grandiflora, Milan, gladioli, and phoenix,

white orchid, lily, camellia, osmanthus, morning glory,

Kalanchoe, peony, hibiscus, lilac,

Gerbera, rose, peach blossom, cherry blossom, fuchsia.

Peony is the king of flowers and rose is the queen of flowers.

Lingbo fairy is a daffodil, and Princess Yuexia is an epiphyllum.

Fresh and elegant Chlorophytum, brilliant and colorful azaleas.

The fragrant jasmine flowers are overflowing, and the golden bells hang upside down lantern flowers.

The marigold blooms first, the plum blossom blooms second, and the lotus blooms third.

Four-season crabapples, four-season flowers, five-color plum blossoms, and five-color flowers.

The white flowers bloom in June Snow, and the seven-star flower is a big braided flower.

The Eight Treasure Flower is an auspicious flower, and the September Chrysanthemum is a mid-autumn flower.

Yueyuehong, Bailanhong, Qiannihong are color-changing flowers.

Dieffenbachia looks green but not flowery.

What Haitao and Weijia want to say is: steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, roasted pig, roasted duck, steamed chicken, Bacon, pine flowers, tripe, soy meat, sausage, assorted crispy plate, smoked chicken with white face, steamed Babao pig, duck stuffed with glutinous rice, jar of pheasant, jar of quail, braised assorted items, braised goose, mountain Chicken, rabbit breast, python, whitebait, steamed hash ants, braised duck loin, braised duck strips, braised shredded loin, yellow heart tuber, bright white eel, bright yellow eel, bean drum abalone, pot-roasted carp , Braised soft-shell turtle, stir-fried carp, stir-fried prawns, soft fried tenderloin, soft fried chicken, assorted sausages, braised jackdaw, spicy oil rolls, braised fresh mushrooms, braised fish breasts, braised fish belly, Braised fish slices, braised pork slices in vinegar, braised three fresh vegetables, braised pigeon eggs, braised white mushrooms, braised assorted pieces, fried silver threads, braised saury, steamed ham, fried white shrimps, braised green clams, fried fish with noodles, Braised bamboo shoots, hibiscus agarwood, stir-fried shrimps, braised kidney flowers, braised sea cucumbers, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage, dish fungus, fried liver tips, osmanthus wings, fried birds, fried sauce, fried Spare ribs, steamed glutinous rice sticks, sugar-stewed gorgon rice, shredded chicken, shredded tripe, assorted tofu, assorted diced children, marinated duck, sugar-stewed fish fillet, braised crab meat, stir-fried crab meat, braised crab meat, mixed crab meat , steamed pumpkin, stuffed Japanese melon, fried luffa, stuffed winter melon, braised duck feet, braised duck feet, braised bamboo shoots, braised wild rice, sun-dried donkey meat with eggplant, duck soup, dinner meat soup, chicken blood soup, three fresh musu meat . Red meatballs, white meatballs, Nanjianjiuzi, Sixi meatballs, Sanxian meatballs, golden meatballs, shrimp meatballs, fish meatballs, glutinous rice balls, tofu meatballs, cherry meat, horse tooth meat, rice vermicelli meat, first-grade meat, Chestnut meat, jar meat, red braised meat, yellow braised meat, soybean curd meat, sun-dried donkey meat, stewed meat, sticky meat, fried meat, braised meat, loose meat, canned meat, roasted pork, big meat, barbecued meat, white meat, Red elbow, white elbow, smoked leaves, crystal leaves, honey-cured elbow, pot-roasted elbow, grilled elbow strips, stewed mutton, and sauced mutton. Roast mutton, grilled mutton, steamed mutton, five-spice mutton, boiled three kinds of mutton, fried three kinds of mutton, braised silver thread, braised white sweetbreads, fried hydrangea, three fresh shark's fin, chestnut chicken, boiled carp, crucian carp in sauce, live diamond Carp, salted duck, tube-shaped chicken, braised belly belly, fried belly belly, salted elbow scallops, pot-roasted pig's trotters, and roasted liver tips. Burnt pork sausage, burnt heart, roasted lung, roasted seaweed, roasted lotus root, roasted empty lid, fried lung, pickled cucumber shreds, pheasant legs, mixed jellyfish, asparagus, braised winter bamboo shoots, magnolia slices, roasted mandarin duck, Roast fish head, roasted spinach, roasted lily, fried tofu, fried gluten, sugar-stewed glutinous rice dumplings, fried yam, shredded yam, and sugar-stewed lotus seeds. Stuffed yam, almond cheese, stir-fried crab, braised crab, assorted kudzu rice, toad fish, grilled hairtail fish, sea crucian carp, yellow croaker, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets, grilled meat, grilled gluten , grilled three kinds of meat, fried pork, sauced pork, fried shrimp roe, fried crab roe, fried crab, fried crab, bergamot sea cucumber, fried gorgon rice, milk soup, wing soup, three shred soup, Smoked turtle dove, braised turtle dove, sea white rice, braised kidney dices, roasted wild rice, fried deer tail, braised fish head, mixed skin residue, boiled fat intestine, mixed clear vermicelli skin, mustard greens, cooked cloves, cooked meat, Cooked white meat, spicy pheasant, shredded bacon, shredded white meat, water chestnuts, Yipinguo, Vegetarian Spring Bu Lao, braised lotus seeds, pickled cabbage, roasted radish, braised white fungus, fried silver branches, eight-treasure hazelnut sauce, yellow croaker Pot, cabbage pot, assorted pot, rice dumpling pot, chrysanthemum pot, pastry pot, diced pork spicy sauce, stir-fried shredded pork, stir-fried pork slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, braised edamame, plus pickled kohlrabi Lansi'er.