2. Mix corn flour, soybeans, millet flour, self-raising flour and milk in a plastic bowl.
3, stir into a soft dough, the amount of milk should be controlled, and the dough should be wet.
4. Soak soft raisins and pitted red dates, take them out and drain them, chop them up and put them into the dough.
5, brush a thin layer of oil in the pot, don't fire first, take a small dough, knead it into a circle, put it in the pot and press it into a cake. Then fry the cake with low fire until it is golden on both sides, and then take it out of the pot.