Korean Chili sauce roast chicken wings material
Two chicken wings (three pieces in total), half an onion (shredded), a little white sesame, a teaspoon of Korean hot sauce, a teaspoon of soy sauce, a teaspoon of glutinous rice and 50cc of water.
working methods
1. Mix the marinade well, pour in the chicken wings, and let them be evenly coated with sauce.
2. Stir-fry the wok and a teaspoon of oil over medium heat. Stir-fry shredded onion until fragrant and soft, then turn it to the side of the wok, and stir-fry chicken wings in the wok to give off fragrance.
3. After the remaining marinade in the pot is boiled, turn to low heat, cover the pot and simmer for five to ten minutes, let the sauce reach the desired concentration, and then sprinkle with white sesame seeds.
Ingredients of roast chicken with mushrooms and chestnuts
Three three-section wings, 10 chestnuts, 3 dried mushrooms, 2 onions, 1 pepper, 1 small piece of ginger, 1/2 cups of soy sauce, a little sugar and 1/5 cups of Shaoxing wine.
working methods
1. Shred chicken wings, soak mushrooms in water and cut them in half, shred onions, cut peppers into small pieces, and slice ginger for later use.
2. Cook the chestnuts in a pot first, then blanch the chicken wings to remove the blood.
3. Stir-fry shallots, peppers and ginger in another pan, add the chicken wings, chestnuts and mushrooms in Method 2, and add seasoning and water until the chicken wings are cooked.
Other methods of stewing chicken in chicken pot
1 chicken, a little astragalus, 6 red dates, and a proper amount of medlar.
working methods
1. Wash the chicken and put it in a clay pot.
2. Add Astragalus.
3. Add water to drown the whole chicken.
Step 4 stew until the water boils
5. Add red dates and medlar and continue to cook for 60 minutes.
6. You can easily peel the chicken completely with chopsticks.
Other methods of chicken three fresh stewed chicken nuggets materials
Grass chicken 500g, bamboo shoots, mushrooms, Tricholoma, refined salt, Shaoxing wine, monosodium glutamate, onion, ginger, broth.
working methods
Cut the grass chicken into pieces, blanch it, put it in a casserole, add broth, Shaoxing wine, ginger and onion and stew for 2.5 hours, then add bamboo shoots, mushrooms, Tricholoma, salt and monosodium glutamate and stew for another half an hour.
Key points of operation
It is necessary to control the heat and ensure that the soup is mellow.
Three fresh foods must be fresh, and it is best to blanch them first.
Other chicken stew methods chicken pot materials
Chicken, mushrooms, fungus, potatoes, tofu, lettuce and other ingredients are appropriate, 4 or 5 dried red peppers, 2 star anise, a little cinnamon and pepper, a few slices of ginger, a few garlic, soy sauce, cooking wine, salt and onion.
working methods
1. Chop the chicken into pieces, wash the blood with hot water several times (I don't like water, so I use this method), and drain the water.
2. Add oil to the wok and heat to 50% heat. Add dry red wine, star anise, cinnamon, pepper, ginger slices and garlic, stir fry, then add drained chicken pieces, stir fry with strong fire until the chicken pieces smell fragrant, add light soy sauce, cooking wine, salt and sugar, stir fry evenly, add clear water to the chicken pieces, and stew for 20 minutes.
3. Add cooking-resistant ingredients such as mushrooms and fungus, and stew for 20 minutes. Finally, add cooking-resistant ingredients such as potatoes and lettuce, and cook. Add the onion and start the pot.
Selection method of chicken 1. Pay attention to the manufacturer, packaging and production date of chicken. It is best to choose products produced by big brand manufacturers.
2. Go to a regular place to buy. Generally speaking, the chickens sold in large supermarkets are supplied by regular manufacturers, and the freshness and sanitary conditions are relatively reliable.
3. Pay attention to the appearance, color and texture of chicken. Generally speaking, good quality chicken is white and red and feels bright and smooth.