Tools/raw materials: snail meat, leek, cooking wine, ginger, dried pepper, garlic, pepper, salt, cooking oil, soy sauce, chicken essence, water, pot, chopping board, knife, bowl and shovel.

1, the snail meat should be salted first, then washed repeatedly with clear water, and marinated with cooking wine for 10 minute to remove dirty air and fishy smell.

2. Cut the leek into 3 cm sections, shred the ginger, cut the dried red pepper into sections, and slice the garlic.

3. Add an appropriate amount of cooking oil to the pot, add shredded ginger and pepper and stir-fry until 50% fragrant, remove and discard, and pour in the snail meat and stir-fry.

4. Add the right amount of soy sauce, add garlic and pepper, pour in half a bowl of water, and cook until the juice is quickly dried. Add salt and chicken essence to taste.

5. Pour in leeks and stir fry quickly with a shovel. Turn the fire to medium heat, turn off the fire after a little discoloration, and don't fry the leeks for too long.