Try this dessert, it's easy to learn and delicious!

Ingredients: tremella, pumpkin, glutinous rice flour, crystal sugar, medlar

Exercise:

1. Peel pumpkin, slice it, steam it in a pot, pour glutinous rice flour while it is hot, knead it into balls, and knead it into balls; Boil the water until the ball floats, take it out and soak it in cold water for use.

2. Cut the tremella soaked in advance, add rock sugar and cook until it is gelatinous. Pour pumpkin balls and medlar and cook for two minutes.

It's really warm to have a bowl of homemade dessert soup with waxy pumpkin balls and soft nourishing tremella in the cold winter! !