Chicken breast can be divided into many parts. For example, chicken wings can be taken out and made separately, chicken legs can be taken out and made separately, chicken gizzards, beef liver, etc. But among so many types, chicken breast is my favorite. Because the texture of chicken breast meat is relatively more peculiar, and I don't like the internal organs of the chicken, so chicken breast is the most delicious. Chicken breast can be combined with many ingredients. It can be fried or boiled. You can also make boneless chicken tenders and fry them. It tastes particularly fragrant. Today, let’s make a dish of fried shredded chicken with chili. It’s the same as stir-fried shredded pork with chili, but the taste is different from shredded pork. The shredded chicken is simple to make, fragrant and spicy, tender and delicious, and you can smell it. It tastes very fragrant and becomes more fragrant as you eat it. My whole family loves it!

Material preparation: a piece of chicken breast, a piece of ginger, chili pepper, hot pepper, garlic, potato powder. The first step is to clean the green and red chili peppers and cut them into shreds, and cut the chicken breast into shreds. Sprinkle the shredded chicken cut into small pieces into a bowl, then add a little potato starch into the bowl and slowly stir until the shredded chicken is coated with a layer of potato starch, so that the surface of the chicken breast is coated with a layer of potato starch. The fried flavor will be very smooth and taste good. The second step is to heat the oil in the pot, then add the chili flakes and hot pepper slices, as well as the ginger slices and minced garlic, and stir-fry until the pot is fragrant and the sweet pepper and hot pepper are soft. And it becomes slightly transparent.

Now add the shredded chicken and stir-fry until the shredded chicken is fried, then the dish is complete. When we stir-fry the chicken breast, we don't put it directly into the pot and stir-fry slowly. Instead, we add a little potato starch before stir-frying, so that the shredded chicken is coated with a layer of potato starch. I make my own potato starch, so I prepare it carefully so that the fried shredded chicken will be very smooth and taste great. Chicken breast is a kind of meat that is very easy to cook, and the chicken breast has been made into shreds, so when stir-frying it should not be too long, otherwise it will be easy to fry the shredded chicken and affect the taste. .