Exercise:
1. Wash the vegetables first, there are many pesticides, and then soak them for a while after washing.
2. Then wash the ribs you bought.
3. Boil the water, add ribs and ginger slices, add cooking wine after boiling the water, and drain the water after the ribs change color.
Kimchi is almost 20 minutes. Stir-fry first, don't put too much salt.
5. Wash the pan, put oil after heating the pan, and put a little more oil. Put ginger slices and fennel after the hot pot (you can also put dried pepper and pepper, etc. ).
6. Put the ribs in the pot and fry them thoroughly. This process takes about ten minutes, depending on the heat. Fry them and then burn them, not burn them.
Pay attention to the order: put sugar (need more), salt (don't need more), cooking wine (a little more, if you don't want to put water, put half a catty of cooking wine and soy sauce.
Put some broth. If it's not clear, boiling water is better than cold water. Generally, you cook chicken at home, keep the soup, put it in a coke bottle when it is cold, and keep it in the refrigerator.
In fact, it is ok to collect juice from a big fire and burn it slowly with a small fire. If you want to put starch, don't boil the water too dry, then put the starch (remember to put the starch in the bowl in advance and add water to stir. After precipitation, pour water and change it, and it will be clean. ) thin, while stirring, add some chopped green onion and chicken essence (you can even put a dozen eggs if you like, or in the previous step, add broth after the ribs are fried, and you can put mushrooms and winter bamboo shoots as you like)
7. Just put it on the dish.