1.

Add warm water to the yeast and stir until the yeast is completely melted. Add purple sweet potato powder into the flour and stir well, leaving a little for dry powder. Add yeast water and warm water to the remaining flour to form dough, cover with plastic wrap and ferment for two hours.

Fermented flour has a fine honeycomb structure, which will not shrink immediately when poked with your fingers.

2. Knead into a smooth dough, divide it into two parts and knead it into long strips.

3. Cut it into small pieces with a knife, and divide it into multiples of six, because the roses are in groups of six (cut according to the size of the roses you want, as long as the six are the same size)

4. Sprinkle a little dry flour and press it into cakes.

5. Roll it into a round block with a rolling pin, arrange it in groups of five, and press a mark in the middle of the bread with chopsticks (make the bread compact if you want roses in bud, and loose if you want roses in full bloom)

6. Make a stamen and put it at one end of the bread.

7. Roll up from one end of the stamen as shown in the figure.

8. Cut and shape with a knife, and the two roses will be finished and arranged loosely.

9. A compact arrangement of roses

10. Put cold water on the pot and evenly coat a thin layer of cooking oil on the roses. The steamed roses will have delicate luster and bright colors. After boiling, cover the pot and steam 15 ~ 20 minutes.

1 1. Don't take it out immediately after steaming, cover it and stew for five minutes, then put it on a plate to eat. Our roses can be in bud, can be in bud, can be in full bloom, and beautiful roses can be owned.

12. Pumpkin steamed bread is also very nice. Please change the purple potato powder into pumpkin puree as above.