I'll share some simple and delicious pickles with you.
Fried chicken wings with black pepper and salt
1. Wash chicken wings, clean the hair on the surface, and add starch, water and cooking wine.
2. Add black pepper, minced garlic, salt and sugar and marinate for half an hour.
3. Brush the pot with a layer of vegetable oil, and put the chicken wings skin down into the pot.
4. Fry in medium heat until golden on both sides.
Salt and pepper potatoes
1. Soak small potatoes and wash them clean.
2. Put the small potatoes in the microwave oven and heat them for 6-7 minutes on medium-high fire until they are ripe.
3. After taking out, squash the small potatoes one by one with the back of a knife.
4. Heat the wok, inject the vegetable oil and evenly spread.
5. Pour the squashed potatoes into the pan and fry them.
6. Sprinkle coarse salt, pepper noodles and cumin powder on the potato surface.
7. Fry until golden, turn over, sprinkle with seasoning and fry until fragrant on both sides.
8. Wash and dice the shallots and sprinkle them into the pot.
9. Turn to high heat and stir-fry until the onion is fragrant.
Salt and pepper corn kernels
1. Wash the corn kernels, drain the water and beat in the eggs.
2. Add raw flour, you can put more raw flour.
3, pour oil in the pot, the oil can be a little more.
4. Heat the oil to 70% to 80% heat and pour in the mixed corn kernels.
5. After pouring, stir-fry for a while, then stir-fry and disperse.
6. Stir-fry the corn, add salt and pepper and stir well.
7. Add chopped green onion and mix well. Dish
Salt and Pepper Shrimp
1. Cut off the shrimp gun and remove the shrimp glands for later use. Sprinkle a thin layer of starch on the shrimp.
2. Heat the pan, pour in a little oil, mince garlic, and fry in the oil pan over low heat.
3. When the minced garlic turns golden yellow, take it out immediately.
4. Continue to pour an appropriate amount of oil into the pot where the garlic has been fried. The oil temperature is about 160 degrees.
5. Put the shrimps with thin starch one by one, fry them in the pot until they change color and take them out.
6. Leave the bottom oil in the pot, pour in the green and red peppers and stir fry.
7. Pour the fried shrimp and garlic into the pot and stir well.
8. Turn off the fire, sprinkle with salt and pepper, stir well and serve.
Pleurotus eryngii with salt and pepper
1. Wash Pleurotus eryngii, dry it with kitchen paper and slice it.
2. Pour a thin layer of vegetable oil on the pot, not too much oil.
3. Slice Pleurotus eryngii into a pot and fry it over medium heat (low heat is not recommended, it is easy to make soup).
4, fry until slightly golden, you can turn over and sprinkle with salt and pepper powder.
5. Turn over and continue to fry until both sides are golden, and serve.
Salt and pepper small yellow croaker
1, the small yellow croaker is scaled, eviscerated and washed.
2. Add shredded pepper, salt, cooking wine and a little lemon, and marinate together for 15 minutes.
3. Drain the water before frying
4. Pour the vegetable oil into the pot and heat the hot oil in the pot.
5. Add salted fish and fry on low heat until one side is solidified.
6. Turn over and continue to fry until slightly yellow. Sprinkle salt and pepper while it is hot.
Fried Spare Ribs with Spiced Salt
1, wash and chop the ribs into small pieces, grab them evenly with proper amount of cooking wine and salt, and marinate for a while.
2. Pour an egg yolk into the ribs and grab it evenly.
3. Then pour in proper amount of flour and starch, stir well and marinate for two hours.
4. Chop all green and red peppers, small onions and garlic for later use.
5. Heat the pan and pour the oil. Put the ribs in and fry them. When the surface is brown, it can be taken out of the pot for later use.
6. Leave the bottom oil in the pot and stir-fry the green pepper, small onion and minced garlic over medium heat until fragrant.
7. Then pour in the fried ribs and add some salt and pepper.
8. Then pour some cooking wine along the edge of the pot. Stir-fry the fire for a few times and you can cook.