1, germinated potatoes: potatoes contain high starch, which is enough for human nutrition. However, once potatoes germinate, the content of alkaloid-solanine increases sharply, which may lead to nausea, abdominal pain and even dyspnea in severe cases.
2. Immature tomatoes: Immature tomatoes also contain solanine, which is not suitable for eating.
3. Rotten fruit: After the fruit rots, the content of microorganisms such as Escherichia coli will increase, which is easy to cause gastrointestinal dysfunction, ranging from diarrhea to food poisoning.
4. Red sugarcane: Red sugarcane contains Arthrobacter. 3- nitropropionic acid produced by this mold is a highly toxic substance, which may lead to propionic acid poisoning after people eat it by mistake, with serious consequences.
5, uncooked green beans: green beans contain natural toxin saponins, which need high temperature treatment to destroy toxins, otherwise poisoning symptoms such as nausea, vomiting, numbness of hands and feet may occur after eating.
6. Uncooked soybean milk: Uncooked soybean milk contains saponin and saponin, which may cause poisoning and affect protein's digestion and absorption.
7, fresh day lily: fresh day lily contains colchicine, colchicine is a toxin, which needs drowning treatment, otherwise symptoms such as nausea, vomiting, numbness of hands and feet will appear after eating.
8, puffer fish: puffer fish contains toxins, which may lead to nerve paralysis and even poisoning death after eating.
9. Weaving snail: Weaving snail contains high content of tetrodotoxin, causing dizziness, vomiting and other symptoms, which can lead to death in severe cases.