Chicken breast 1 piece

10 shrimp

Onion 1 root

2-3 slices of ginger

Salt 1 teaspoon

Cooking wine 1 spoon

Egg white 1

Appropriate amount of white pepper

2 tablespoons starch

Batter liquid:

40 grams of flour

40 g starch

Egg yolk 1 piece

70 grams of clean water

Tomato paste 1 spoon

1 teaspoon chopped black pepper

How to make homemade chicken nuggets?

Take13 chicken breast, and cut the rest chicken into large pieces. You can also add a proper amount of chicken leg meat, which tastes better.

A big piece of chicken? Shrimp? Put the onion and ginger into a cooking machine and beat them into a paste.

The twisted meat sauce directly puts the starch, egg yolk, salt and white pepper into the cooking machine to stir together, which is very labor-saving. What we need is meat sauce, which can be stirred in a cooking machine.

Hit 10 and it will stick in a few seconds.

Take it out and stir it evenly with chopped meat, which will make the meat taste better.

The stirred meat paste is very sticky.

Take a piece of plastic wrap, rub the minced meat into a circle, roll it up, tighten it for two days, and freeze it in the freezer for more than 2 hours. It won't come apart when it's difficult to cut.

Mix the batter materials evenly. I added a spoonful of tomato sauce, and the fried color is very beautiful. I forgot to take a picture of the mixed batter.

Take out the chicken and cut it into thick slices, about 1 cm. Don't cut it too thin If it is too thin, wrap it in batter and fry it. There is too little meat in the middle.

Put the oil in the pan, the oil temperature is 60% hot, add the chicken pieces wrapped in batter, and fry slowly over low heat. After the chicken pieces are set, turn them over with chopsticks, fry them until golden brown, and take out the oil control. There is no need to fry them again.

Fried chicken pieces can be served with ketchup, sweet and spicy sauce and salt and pepper.