The practice of Yongkang meat pie is roughly four steps: preparing stuffing, mixing flour, adding stuffing to flour cake and frying flour cake.

Yongkang is a county-level city in Zhejiang Province. Yongkang is also a place with a lot of delicious food, among which Yongkang meat pie is the most delicious snack in the area. Its practice is also very simple. Please use it if you like.

Details 0 1 Dice the pork, and it is best to add some fat to make it taste better.

Add appropriate amount of winter vegetables and mix well. If you think the vegetables in winter are not salty enough, you can add some salt.

Mix water and flour in advance, and roll the dough into a cake about 2 mm thick.

Take a proper amount of stuffing and spread it evenly in the middle of the bread.

Wrap the bread like a steamed stuffed bun and pay attention to the right amount of air, so Yongkang meat pie will taste better.

Add the right amount of oil to the pot, and then put the bread into the pot.

Cover the lid, bake on low heat, and pay attention to turning over frequently. When the cake bulges and the edge of the cake is cooked, you can eat it out of the pot.