condiments

flour

400 grams

fennel

250 grams

pork

400 grams

condiments

Chopped green onions

Proper amount

bruised ginger

2 grams

sugar

2 grams

soybean

20 ml

pepper

2 grams

Cooking wine

15ml

Sweet sauce made of fermented flour

15g

chicken essence

Proper amount

sesame oil

Proper amount

step

1. Flour and dough can be left standing for use.

2. Wash and cut the pork into pieces, and add chopped green onion.

3. Chop into minced meat for later use.

4. Wash fennel and blanch it with boiling water.

5. Squeeze fennel and chop it.

6. Add sugar, cooking wine, pepper, salt, soy sauce, chicken essence and ginger powder to the meat stuffing and mix well.

7. Add chopped fennel.

8. Add a spoonful of sweet noodle sauce.

9. After stirring evenly, add sesame oil and stir evenly.

10. Turn into fennel pork stuffing.

1 1. Knead the dough evenly, rub the strips and cut into small pieces.

12. Roll it into a round bag and put in the stuffing.

13. jiaozi blanks are loaded in turn.

14. Boil the water in the pot and cook it in jiaozi. You can dip it in balsamic vinegar when you eat it.

skill

Fennel needs to be blanched. When blanching, you can add some salt to the water to keep the color green.

Adding a spoonful of sweet noodle sauce to the stuffing is mom's secret recipe, which can make the stuffing more delicious.