? Pigheads who are used to taking the traditional route are straight-thinking and afraid of trouble. Letting him cook new dishes will kill him. Naturally, such a difficult task is left to me.
? I have always been in awe of food and think that every food has its own nutritional value. In order to eat 20 kinds of food every day and absorb more nutritional value, I am desperately exploring new recipes.
Of course, the most important thing to consider when holding a spatula freely is the taste of your family. There is no other way to assess the success of food, and the satisfaction of family members ranks first. For me, their delicious words are more proud than any achievement in my work.
Every time I walk into the kitchen, I always hint to myself: I must do better this time than last time.
? So I often think of the woman named Liang Mei in Lin Qingxuan's book.
Liang Mei, the chef of He Zhenya, is from Guangdong, Malaysia. She is a tall, fine-eyed single woman in her thirties. It is not easy for her to see what good cooking she has, but she is the kind of person who can cook naturally.
Why do you say she can cook? For example, a simple breakfast is western-style, with two poached eggs, two sausages, a cup of coffee and a glass of milk or juice. Strangely, her method is Chinese. The eggs are fried on both sides, and both sides are white, but the yolk is transparent. When she fried eggs, as long as the eggs were a little crooked, she ate them herself and refused to serve them on the table. Only when they are completely round and flawless will she take them out.
Once He Zhenya gave a banquet, and Liang Mei was busy all day. Every dish is delicious enough to make people chew their tongues. Liang Mei is just a rural woman from Malaysia and has no education. According to her, she is interested in cooking and thinks frying a good egg is also a pleasure.
? How to cook a dish well?
? Liang Mei said: I think so. Don't cook the same dish again. When I cook the same dish again, I am thinking about how to change some seasonings or methods to make it taste different from the first time and try to make it better. Won't it be done in the end?
? When I stood in the kitchen again, I couldn't help recalling Liang Mei's words. Every time I cook, I want to improve a little, and gradually I make some progress every time. In the eyes of my family, my food is getting better and better.
It is said that the French like to flirt with people. They often ask, "Can you write articles, draw pictures and carve? You seem to have everything. Wait, can you cook? " Aha! If you can only write articles and can't cook, you can only be regarded as a "writer", not an "artist".
So I want to be an artist who can cook. I need to work hard.
Part one hundred and thirty-five Jiguang Pian Yu