Myrica rubra can be eaten directly, but when eating Myrica rubra directly, you must remember to soak it in light salt water for 15 minutes, then take it out and wash it with water before eating. Soaking in salt water can wash off all the residues on the surface of bayberry.

Efficacy of Myrica rubra

1, which helps digestion and increases appetite.

Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite.

2, convergence, anti-inflammatory and diarrhea.

Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and has inhibitory effects on bacteria such as Escherichia coli and Shigella dysenteriae, so it can treat dysentery and abdominal pain, and has better effect on diarrhea.

3, heat and body fluid

Myrica rubra fresh fruit can help digestion and quench thirst. It is a good product for removing summer heat, which can prevent heatstroke, eliminate measles and relieve polydipsia. The fruit acid contained in it can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat and help to lose weight.