Douchi Sichuan style pork will have a little sauce flavor, but it's not just Douchi Sichuan style pork! Douchi is a common condiment, which is used in many dishes. Personally, I prefer the sauce flavor of lobster sauce. For example, cooked pork with lobster sauce and without lobster sauce will taste completely different.

I will introduce you to my method, process and materials for cooking Sichuan-style pork.

1. Pork is cooked in advance and sliced. Cut ginger, pepper, green pepper and garlic.

2. Pour the oil into the pot and stir-fry the pork.

3. Add watercress and stir fry

Stir spices

5. Add tender ginger, red pepper, green pepper and garlic and stir-fry.

6. Stir fry and add a spoonful of sugar, salt and monosodium glutamate.