Chaoshan fish cake

250 grams

Dried fungus

10g

pig heart

250 grams

condiments

Clean water

900 ml

Welsh onion

20 grams

Chicken powder

1?o'clock

Taste pepper and salt.

1?o'clock

step

1. Ingredients: pig heart, Chaoshan fish cake, dried fungus.

2. Wash the pig heart, slice it and soak it in water; Soak dried auricularia auricula in clear water.

3. Chaoshan fish cake likes slicing.

4. Put the pig heart into the casserole and add water.

5. add green onions.

6. Cover the pot, bring to a boil and simmer for 30 minutes.

7. Uncover the defensive fish cake.

8. Cover the pot and cook for 5 minutes.

9. Uncover the lid, add a little chicken powder to taste, and turn off the fire.

10. Add a little salt and pepper to taste and serve.

skill

Add some salt and pepper to make the soup more exciting.