Chaoshan fish cake
250 grams
Dried fungus
10g
pig heart
250 grams
condiments
Clean water
900 ml
Welsh onion
20 grams
Chicken powder
1?o'clock
Taste pepper and salt.
1?o'clock
step
1. Ingredients: pig heart, Chaoshan fish cake, dried fungus.
2. Wash the pig heart, slice it and soak it in water; Soak dried auricularia auricula in clear water.
3. Chaoshan fish cake likes slicing.
4. Put the pig heart into the casserole and add water.
5. add green onions.
6. Cover the pot, bring to a boil and simmer for 30 minutes.
7. Uncover the defensive fish cake.
8. Cover the pot and cook for 5 minutes.
9. Uncover the lid, add a little chicken powder to taste, and turn off the fire.
10. Add a little salt and pepper to taste and serve.
skill
Add some salt and pepper to make the soup more exciting.