Do you know how to make mini toast? Toast is our favorite bread since baking. It tastes soft, so what should we do with mini toast? Let's learn how to make mini toast together.

How to make mini toast 1 1? How to make mini toast

Dissolve yeast in clear water and let it stand for 5 minutes to activate.

Pour yeast water into flour, add sugar, and stir until flocculent.

Knead the thick film with various kneading methods, add salt and oil, and knead the glove film. Those who can't knead dough can refer to my video recipe "How to Knead Bread Dough".

Divide the dough into 4 small doughs and knead for 15 minutes. Roll a piece of dough into a cow tongue, turn it over, widen one end into a square, and press the thin edge on the table.

Roll it up from the other end and try to roll it neatly.

Pinch the interface tightly.

After all four doughs are rolled out, relax 15 minutes, repeat the rolling action, and then roll into four small rolls. The inner wall of the mold is coated with oil to prevent sticking, and four dough rolls are discharged in turn, and fermented at about 38℃ to double the size (almost full mold)

170℃ preheating, brushing egg liquid on the surface, standing the middle and lower layers for 20-25min, discharging, demoulding, cooling and sealing.

How to make mini toast 2? How to make mini toast

Knead the dough, first remove the basement membrane, then add butter and dry yeast to knead the glove membrane. 2. The first fermentation was carried out in a double-door oven upgraded by Hays ***0, and the temperature was 28 degrees.

Exhaust and shaping, roll twice, and putting into a mold.

This is 54g of dough.

Super cute, super small.

Finished product display.