I've been cooking at random recently, and I've been cooking at random. Whenever I feel comfortable, I'll go with anything.

material

Materials: 2 Pleurotus eryngii, carrot 1 root, 300g lean meat;

Accessories: small green pepper, ginger and garlic, shallots, bean powder, soy sauce, homemade chopped pepper, oil, salt and chicken essence.

Fried shredded pork with Pleurotus eryngii and carrot.

1

Cut Pleurotus eryngii into small pieces and pour them into a basin filled with water.

2

Cut carrots into strips and small green peppers into small pieces.

three

Dice ginger, garlic and onion.

four

Shred lean meat, add bean flour and soy sauce and mix well.

five

Put oil in a hot pan, pour in ginger and garlic, and saute shallots.

six

Add shredded pork and stir fry.

seven

Add homemade chopped pepper and stir fry.

eight

Add small green peppers and stir fry.

nine

Add Pleurotus eryngii and carrot and stir fry.

10

Stir-fry for 5 minutes, add appropriate amount of salt and chicken essence and stir-fry, and it will be ok.

skill

You don't have to chop pepper.