Composition:

step

1. 1. Stir-fry Chinese cabbage and drain. 2. Stir-fry other auxiliary materials and drain. Let it cool.

2. Steam the sweet potato in a pressure cooker and cool it with sweet potato powder and lotus root powder 1: 0.5: 0.5. Mixing and stirring to form slurry. Knead into small pieces and balls, and then roll them into a round bowl about 2 mm on the picture.

3. After seasoning, scoop a spoonful and put it in a "small bowl" (not too full). Press the stuffing with one hand, hold the bottom with the other, and wrap it slowly and gently.

4. Not too much stuffing, just right.

5. Put it in an oiled steamer (there is no hole in the picture).

6. Boil hot water and steam in the pot for 15 minutes, without opening the lid. Don't open the lid immediately after the time is up.

7. You can eat.

8. It smells good ...