Taste: Original technology: Original stewed old duck soup with Ganoderma lucidum and red dates. Material: main ingredient: duck 1000g.
Accessories: Ganoderma lucidum 40g, dried tangerine peel 5g, jujube 8g.
Seasoning: 3 grams of ginger and 4 grams of salt teach you how to make Ganoderma lucidum jujube old duck soup. How to make old duck soup with ganoderma lucidum and red dates delicious? 1. Slaughter the old duck and blanch it with boiling water for later use.
2. Wash Ganoderma lucidum, dried tangerine peel and candied dates; Wash and slice ginger for later use.
3. Put the old duck, Ganoderma lucidum, dried tangerine peel, candied dates and ginger into a boiling water pot, cook for about 3 hours on medium heat, and season with salt.
Tips-Health Tips:
This soup can nourish liver and kidney, nourish yin and relieve asthma, and is suitable for the weak due to yin deficiency.
Pie-food phase grams:
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.