Materials?
Half a pineapple
200 grams of glutinous rice
20g raisin
Dried cranberries15g
20 grams of rock sugar
Proper amount of sugar
A small amount of salt
Sweet and sour pineapple rice (including the skill of digging pineapple bowl)?
Wash and soak glutinous rice for a day, and the soaked glutinous rice can easily crush rice grains with your fingers. Soak in the refrigerator when the room temperature is high in summer or winter. It is best to change the water several times in the middle. )
Cut the pineapple in half to make a pineapple bowl. The sweeter the pineapple, the better. My experience in choosing pineapples is to try to smell the obvious fragrance without cutting it. )
If the pineapple bowl is not easy to lay flat, cut off a little skin at the bottom and cut the bottom of the bowl flat.
Draw a circle about 1 cm from the edge with a fruit knife, and don't cut through it.
Draw a small box in the circle drawn in the previous step, and don't cut through it. But don't row too shallow, so shallow that you can't dig out the pulp. ) Dig out the pulp in the middle with a spoon.
After the pulp and juice are dug out, make a pineapple bowl with a thickness of about 1 cm.
Rub a little salt on the inner wall for later use.
Pour out the water soaked in glutinous rice, add rock sugar, raisins and dried cranberries (dried cranberries are not necessary, they will make rice red. If you don't like it, you can change it to one without raisins. )
Take a few diced pineapples and add them to glutinous rice. I use the chopped pineapple directly, and then mix all the ingredients evenly. A small amount of pineapple! A small amount! A small amount! Pineapple is sour after steaming, and it will be sour if you eat too much! I added two spoons to the spoon I usually eat.
Wash out the salt in the pineapple bowl, and then fill in the rice mixed in the previous step. Pour in 3~5 spoonfuls of pineapple juice.
Into the steamer. Steam SAIC for about 1 hour until the rice is soft and waxy.
The surface of the steamed pineapple rice is dry, and the bottom becomes very wet because of absorbing water from the pineapple skin. Stir well with a spoon. At this time, you can taste it. If it is not sweet enough, you can add some sugar and stir together.
Sweet, sour and soft glutinous rice full of pineapple aroma, eat it while it is hot!
This picture wants to tell you that pineapple pulp can be dug out completely after being skilled in the right way. This is the pulp of a complete pineapple (two pineapple rice) with the hard core removed, and the squeezed pineapple juice is used next to it. I was not skilled at first, and I basically dug it up. I couldn't eat it at all. However, the broken pieces can also be used to make pineapple cake. If you don't want to do it, it's good to squeeze out the juice and add some salt to drink pineapple juice. Don't waste it ~
skill
1. The essence of this pineapple rice is sweet glutinous rice. The pineapple mixed together has a sour taste, and the sour and sweet taste of raisins and cranberries is very delicious and of high value. It is very suitable for entertaining guests or taking it to a party.
2. Digging a pineapple bowl is not a waste, and the depth of cutting a small grid is very important. Shallow words can't dig out a complete small piece, which will definitely waste a lot. But deep enough to cut the leather bowl, it leaks. It is suggested that at the beginning, it is better to waste and cut shallowly than to leak. If you do more, you will naturally master the depth.
3.20 grams of rock sugar and 200 grams of glutinous rice are actually not very sweet. If you like sweet, you can increase the amount of rock sugar, but I think adding some sugar while tasting is easy to master, not too sweet.
4. Pineapples must be added less. Don't worry, it doesn't taste like pineapple without it. Steamed in a pineapple bowl according to the recipe, and added pineapple juice to ensure that your kitchen is full of fruits before it is cooked!