condiments
Bovine bone
500 grams
beef
500 grams
Cooked tripe
100g
Cooked ox heart
100g
Bovine lung
100g
Cooked beef intestines
100g
condiments
Eight angles
Proper amount
salt
Proper amount
verdant
Proper amount
energy
Proper amount
Nutmeg
Proper amount
dill
Proper amount
Mircia
Proper amount
pepper
Proper amount
chicken essence
Proper amount
Light soy sauce
Proper amount
coriander
Proper amount
capsicol
Proper amount
Sichuan pepper
Proper amount
step
1. Prepare beef and beef bones.
2. Then soak in water for four hours. Change water halfway
3. Wrap anise cinnamon, geranium, pepper, nutmeg, fennel and onion ginger with gauze to form a seasoning package.
4. Put the beef and bones in a warm pot, and skim off the foam when it is about to open.
5. Add seasoning packets and bring to a boil. Turn the heat down and cook for 5 hours.
6. Prepare beef offal and coriander.
7. Take another pot, pour the hung beef bone soup and bring to a boil.
8. Add beef offal and cook for 5 minutes.
9. Take a bowl and add chopped green onion, soy sauce, chicken essence, salt, red oil and pepper to make juice.
10. Take out the cooked beef offal and put it in a bowl.
1 1. Daoniu bone soup.
12. Sprinkle with chopped parsley.