1, Cantonese cuisine. The dish is frozen Jinzhong chicken.
Chaozhou You Guo
Cooking crispy squab
Mutton roast mutton dish name dry fried liver cauliflower dish name peony fried snake breast dish name ginkgo duck pot dish name spinach chicken pot dish name tomato chicken pot dish name braised fish belly dish name juice fish piece dish name Baihua fish belly chicken
The names of this dish are boiled chicken, shrimp and sea cucumber, fried lotus finch, single frog slice, fried eight pieces, shredded rose chicken, Yuexiu chicken, coconut crystal chicken, Chaozhou roast goose, Longxu Yanwan, iron plate beef, oyster sauce beef, Gollum beef and braised plum meat.
2. Sichuan cuisine Sichuan cuisine is a cuisine with a long history. Its birthplace is ancient Bashu. There are many records about Sichuan cuisine in ancient books and poems of literati and poets in past dynasties.
Sichuan cuisine includes Chengdu, Chongqing, Leshan, Zigong and other local dishes. The main feature is the variety of tastes. Zanthoxylum bungeanum, capsicum, capsicum and bean paste are the main condiments. In different proportions, spicy, hot and sour, pepper, sesame paste, garlic paste, mustard, red oil, sweet and sour, fish flavor, strange taste and other flavors are all thick and mellow, with the special flavor of "one dish after another" and "all kinds of dishes are delicious".
In terms of cooking methods, there are 38 kinds of Sichuan cuisine, such as frying, frying, frying, roasting, stewing, steaming, mixing, stewing, pasting, dry-burning, frying, soaking and stewing, with subtle changes. Therefore, Sichuan cuisine has three characteristics: extensive materials, diverse seasonings and strong adaptability. A complete flavor system consists of five categories: banquet dishes, popular leisure dishes, home-cooked dishes, three-steamed nine-button dishes and flavor snacks. Enjoy the international reputation of "Food in China, Taste in Sichuan".
Among them, the most famous dishes are: dry-roasted rock carp, dry-roasted mandarin fish, shredded pork with fish flavor, exotic chicken, kung pao chicken, steamed pork with rice flour, Mapo tofu, beef tripe hotpot, husband and wife lung slices, Deng Ying beef, Lamian Noodles, Lai Tangyuan, dragon wonton soup and so on.
Four-flavored abalone
Braised pork slices in brown sauce
Fried shredded pork with sweet and sour sauce
Ma You chicken
Kung Pao Chicken?
3. Su Bangcai
Suzhou, a representative dish, is located on the bank of Taihu Lake, with fertile land and rich products, and is famous for its exotic gardens, pingtan, delicious food and silk.
Jiangsu cuisine is one of the eight major cuisines in China, which belongs to the "southern sweet" flavor. It is not only rigorous in material selection and meticulous in production, but also different in four seasons because of its artistic skills. Cooking is famous for stewing, stewing and stewing; Pay attention to mixing the soup and keep the original juice.
Here are some representative dishes:
Biluochun Shrimp: Freshwater tender river shrimp in South Taihu Lake, with Suzhou specialty Biluochun tea, stir-fried. This dish is mellow, the shrimps are fresh and smooth, and the aftertaste is endless.
Sweet and sour mandarin fish: Taihu mandarin fish, known as the stone spot in Taihu Lake, is selected and carved with fine knife work. After frying and pouring juice, it squeaks, looks like a squirrel and is named after Daoguang. It is the most famous food in Jiangnan.