250g walnut

Sesame 250 grams

500g peanuts

600 grams of rock sugar

5 grams of salt

Sesame oil right amount

Recipe practice:

1. Stir-fry peanuts and walnuts, wash sesame seeds and stir-fry.

2. Put the sugar into the pot and add some water to boil, then slowly boil it into thick water drops.

3. After the sugar is boiled, turn off the fire, put peanuts, walnuts and sesame seeds into the pot in turn, add sugar and stir well. Then pour it into the mold brushed with sesame oil, the temperature is slightly cool, and flatten it with a rolling pin brushed with sesame oil.

It's too hot to be cut into pieces, just cut into pieces as soon as there is a little temperature.