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This is purely selling dog meat by hanging sheep's head. The title, chapter and content are completely inconsistent. Please ignore it automatically.
Today I want to introduce a famous dish in Chongqing, roast chicken.
In Chongqing, there are many ways to eat chicken, and the most popular one is probably roast chicken. Whether in the city or in the countryside, this is a favorite dish of every household.
My family is no exception.
Speaking of which, there is a past. When the flames were small, several chickens were raised at home. Grandma put them in an iron cage in the corridor. Yanyan plays with a big white rooster every day and likes it very much. Later, during the Spring Festival, we were going to kill chickens. The flame held the iron cage and cried desperately to stop the adults from killing her favorite big white rooster. But it's no use struggling. The adults shamelessly lured the tiger away from the mountain and cheated the flame away. As a result, the white rooster became a dish of Chinese food.
Then when eating, Flame cried and ate her favorite big white cock = =
Laughed at for years. I can't figure it out now. Why do you like it so much? You can still eat it. ...
Anyway, let's talk about the practice of roast chicken.
About materials:
First of all, of course you need a rooster. Simple chicken wings or chicken legs will do. Cut into small pieces for use.
The ingredients needed are: bean paste. ...
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