1. Prepare materials. If you don't particularly like durian, it is recommended to use durian shell or durian pulp core. Durian shell needs to peel off the prickly part of the surface and leave the white part inside. Wash chicken and ribs,
2. Add the remaining ingredients, add salt to taste, and continue to press it once in chicken mode.
3. Put the chicken and ribs into the pot together, add them, and the water is even with the chicken. I use a rice cooker, choose first-class chicken and meat, press it once, and skim off the foam.
4. When the lid is opened, the fragrance is full of houses.
Recipe tip:
Tip 1. Durian meat, try to choose the whole granule. When you put them in the pot, don't break the durian, or the soup will become cloudy. 2. Students who are sensitive to fishy smell suggest cooking the chicken first. People who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor. If you want to cook it thicker, you can mash the cooked durian and eat it with soup, and the rich durian flavor will be emitted.