Ingredients: 50g of pearl, 20g of cassava starch and 80g of brown sugar.
Accessories: honey 15g, milk 200g.
The practice is as follows:
1, add cold water to the pot to boil, add pearls and cook for 15 minutes.
2. Put cassava starch and water into a bowl and mix well.
3, another pot, put brown sugar in the pot, stir fry until melted, pour cassava starch, turn to high heat and cook until thick.
4. Pour pearls, honey, brown sugar syrup and milk into a cup to make brown sugar pearl fresh milk.