working methods

1. Soak the beans, cut the line peppers, and soak the millet, onion, ginger and garlic for later use.

(2) Heat the oil in the pot, stir-fry shallots, ginger and garlic, add a spoonful of light soy sauce, a spoonful of oyster sauce and half a spoonful of bean paste, boil a small bowl of water, add a little salt, stir-fry the beans for one minute, and then stir-fry the pepper for about two minutes.

Warm reminder: salt can be put or not, and finally you can taste it yourself and add it according to your own taste!

Ingredients: potato, sausage, green pepper, minced garlic, soy sauce, soy sauce, salt and pepper.

working methods

1. Peel and slice potatoes, slice sausages and green peppers, and mince garlic.

(2) Heat oil in the pan, add potato chips and stir-fry until slightly yellow, add ham slices and stir-fry until fragrant, and add green pepper and minced garlic and stir-fry.

③ Add a spoonful of soy sauce, a spoonful of soy sauce, a proper amount of salt and a small amount of pepper and mix well.

Ingredients: pork, green pepper, shredded garlic and ginger, soy sauce, cooking wine, starch and pepper.

working methods

Cut 1 pork into shredded pork, add two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of pepper and one spoonful of starch, and marinate 10 minute. Shred garlic and ginger for later use.

(2) Heat oil in the pot, saute ginger and garlic, add shredded pork and stir-fry until it becomes discolored, add shredded green pepper and stir-fry until it breaks, add shredded pork and stir-fry a few times, add a spoonful of soy sauce and stir-fry evenly, and take out the pot.

Ingredients: fresh shrimp, pepper, millet, onion, ginger, garlic, pepper, soy sauce, soy sauce, salt.

working methods

(1) Remove the head of the fresh shrimp, pull out the shrimp line, wash and drain, and then cut the garlic, shredded ginger, chopped green onion and pepper into spicy sections.

(2) Add pepper to the hot oil in the pot, saute shallots, ginger, garlic and green peppers, and add shrimps and stir fry to change color.

Add a spoonful of half-soy sauce, half-soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce and a little salt, stir-fry for 3-5 minutes and sprinkle with chopped green onion.

working methods

① Slice carrots, wash and slice mushrooms, and break broccoli.

(2) Boil water in the pot, pour in a few drops of oil and a little salt (the cooked broccoli is green, which locks the nutrition), pour in the cooked broccoli, and then take out (3) fry chives and garlic in hot oil in the pot, pour in mushrooms and stir-fry until soft, pour in carrot slices to change color, pour in the cooked broccoli, add a spoonful of light soy sauce and a spoonful of oyster sauce, and stir-fry evenly.

working methods

(1) Mash the meat, peel, wash and dice the potatoes, and shred the ginger and onion for later use.

2. Boil the water in the pot, pour in the diced potatoes for 2-3 minutes, and take them out.

(3) Stir-fry shallots and ginger in hot oil in the pot, pour minced meat and stir-fry to change color, and pour diced potatoes and stir-fry evenly.

(4) Add two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of salt and one spoonful of white sugar, pour in half a bowl of starch water (that is, water and starch), pour in pepper, stir-fry and cook until the soup is thick!

working methods

1. Mix a sauce first: two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of starch, one spoonful of salt, a little sugar and half a bowl of water.

(2) Peel the potatoes and cut them into hob blocks, rinse off the starch with clear water, boil the water, pour in the potatoes and cook for 10 minute, then take them out (if you don't like sticky rice, you can cook for 5 minutes).

Pour hot oil into the pot and fry the potatoes until both sides are brown. Pour in garlic foam and turn well. Pour in the sauce and cook until thick. Sprinkle with chopped green onion and take out the pot!

working methods

1. Wash hairtail, wash and cut into sections. Chop chopped green onion and shred ginger and garlic for later use.

② Add shredded onion and ginger to hairtail, grab a spoonful of cooking wine and marinate for 10 minute.

③ Adjust a sauce when curing: two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of vinegar, a little salt and sugar, and add half a bowl of water and mix well for later use.

4. Put the fish pieces in the hot oil in the pot, and fry slowly on low heat until golden on both sides.

⑤ Leave the oil in the pan, saute shallots, ginger and garlic, add fish pieces, pour the sauce and cook for 3 minutes, finally add half a bowl of starch and cook until it is thick, sprinkle some chopped green onion out of the pan ~

working methods

① Cut the tofu into pieces, boil the water in the pot, pour in the tofu and take it out (about 2 minutes).

(2) Heat oil in the pan, saute shallots and garlic foam, stir-fry a few peppers, add a spoonful of bean paste and stir-fry red oil, pour half a bowl of water to avoid tofu, pour tofu, add two spoonfuls of soy sauce, one spoonful of soy sauce, and a little salt and sugar.

③ Bring the fire to a boil, turn to low heat and cook for 3-5 minutes. Pour in half a bowl of starch and cook until it is thick. Sprinkle chopped green onion!

working methods

1. Wash eggplant, cut into long strips, sprinkle with a spoonful of salt and marinate 10 minutes.

② When pickling eggplant, mix a sauce: two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, a little sugar, one spoonful of starch, and add half a bowl of water to mix well.

3. Squeeze out the salt water in the eggplant, add corn starch, stir and stick evenly, pour the hot oil into the eggplant in the pot, fry until it is yellow, and then take it out of the pot.

(4) Heat oil in the pan, saute shallots and garlic, stir-fry minced meat to change color, add half a spoonful of bean paste to stir-fry red oil, stir-fry eggplant evenly, and pour in the sauce to cook until it becomes thick.

Ingredients: mushrooms, green peppers, millet, garlic and chopped green onion, soy sauce and oyster sauce.

(1) Remove the pedicels of mushrooms, wash and cut into pieces, slice green peppers, and cut garlic and chopped green onion for later use.

(2) Stir-fry chopped green onion and garlic in hot oil in the pot, pour in mushrooms and stir-fry until soft, add millet and spicy green pepper and stir-fry until raw.

③ Add a spoonful of oyster sauce and a spoonful of soy sauce, stir-fry to taste, and then take out two small gluten, green pepper, millet spicy, onion and garlic foam, soy sauce, Chili powder, salt and cumin powder.

working methods

1. Tear the gluten into pieces, shred the green pepper, shred the onion and garlic, and shred the millet.

2. Heat oil in the pan, saute shallots and garlic, pour gluten and stir fry for a while. Personally, I like to fry for a while and feel delicious. Gluten is a little brown, pour in green pepper and stir fry!

Add a spoonful of soy sauce, a small amount of Chili powder, a small amount of salt and a small amount of pepper and mix well!

Ingredients: three green peppers, three eggs, garlic foam, soy sauce, oyster sauce, salt.

1. Slice the green pepper and fry the eggs until cooked.

2. Stir-fry minced garlic in hot oil in the pot, pour in green pepper and stir-fry until raw, pour in eggs and stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir-fry evenly.

Ingredients: a cucumber, three eggs, chopped green onion, soy sauce, salt.

working methods

① Slice cucumber, chop chopped green onion for later use, and break up the eggs.

(2) Heat oil in the pot, pour in eggs and stir fry until cooked.

③ Stir-fry chopped green onion in hot oil in the pot, pour in cucumber and stir-fry a few times, add a spoonful of soy sauce and a little salt and stir-fry a few times, then pour in eggs and stir-fry evenly.

If you can't grasp the amount of salt well, you can finally taste it and add it according to your own taste!

working methods

① Beat the meat into a paste, add an egg white, minced onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little pepper and a little salt, and stir in one direction for a while. Stir hard!

(2) Marinate the meat for a while and adjust the juice: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt, and add half a bowl of water to mix well.

3. Cut the green pepper into long sections, cut off one side to remove seeds, and stuff the prepared meat inside.

(4) Heat oil in the pot, first fry the side with meat stuffing in the pot, fry the green pepper over that side, fry it until it is yellow, and pour in the juice to cook until it is thick!

Ingredients: vegetables, vermicelli, eggs, garlic foam, soy sauce, oyster sauce and chicken essence.

working methods

1. Shred cabbage, break up eggs, cook vermicelli until soft or soak in hot water until soft.

2. Heat oil in the pan, fry the eggs until cooked, and take them out.

3. Heat the oil in the pan, saute the garlic foam, pour in the cabbage and stir-fry until soft, pour in the silk, pour in the eggs and stir-fry evenly, add a spoonful of soy sauce and a spoonful of oyster sauce, and measure the chicken essence and stir-fry evenly.

Ingredients: three eggs, two sausages, three thin-skinned peppers, soy sauce, oyster sauce and chopped green onion.

working methods

(1) Cut the green pepper, slice the ham sausage, break up the eggs and fry until cooked. Serve.

2 Add hot oil to the pot and stir-fry sausage slices, add chopped green onion and green pepper, stir-fry until raw, add eggs, add a spoonful of soy sauce and a spoonful of oyster sauce and stir-fry.

Ingredients: long beans, minced meat, onion, ginger, garlic, millet, soy sauce, oyster sauce and bean paste.

working methods

1. Dice the long beans, beat the meat into pulp, and mince the onion, ginger and garlic for later use.

(2) Add water to the pot to boil, add a little salt and a few drops of oil, pour the beans into the water and cook for about 2~3 minutes.

(3) Heat oil in the pot, pour in the meat foam and stir-fry to change color, add in the onion, ginger and garlic, add a little bean paste and stir-fry evenly, pour in the beans, add two spoonfuls of soy sauce and one spoonful of oyster sauce and stir-fry evenly.

working methods

① Shred green peppers and red peppers, shred potatoes, wash off starch, and soak in water first.

2 Mix a salad dressing: a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of sesame seeds, a spoonful of Chili powder and hot oil. Add three tablespoons of soy sauce, one teaspoon and a half vinegar, one teaspoon and a half sugar and one teaspoon and a half salt, and stir well.

(3) Add water to the pot to boil, add shredded potatoes, shredded green peppers and blanched water, cook for 1-2 minutes, take out, add cold sauce, and add coriander and mix well.

working methods

1: Wash and prepare side dishes. Slice lean meat, add an egg white, a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of starch, fully grasp and marinate for 20 minutes.

2: Heat oil in the pot, saute ginger and garlic slices, add a spoonful of bean paste and hot pot ingredients to stir-fry red oil, add two bowls of water to boil, pour in vegetables and bean sprouts, and take them out after cooking.

3: Add the sliced meat and cook it, then pour the meat and soup into the dish that was fished out before (it is best to add the meat piece by piece).

4: Add some white sesame seeds, chopped green onion, pepper and dried pepper, pour hot oil to stimulate the fragrance, and sprinkle some parsley.

working methods

1. Wash hairtail, wash and cut into sections, and chop chopped green onion, shredded ginger, millet and fragrant rice for later use.

② Add shredded onion and ginger to hairtail, grab a spoonful of cooking wine and marinate for 10 minute.

③ Adjust a sauce when curing: two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of ester, a small amount of salt and sugar, and add half a bowl of water and mix well for later use.

(4) Put hot oil in the pot and fry the fish pieces slowly with low fire, and the fried fish pieces are golden on both sides.

5. Leave the oil in the pot, saute shallots, ginger and garlic, add the fish pieces, pour the sauce and cook for 3 minutes. Finally, add half a bowl of starch and cook until it is sticky, sprinkle some chopped green onion and take it out of the pot ~

working methods

① Slice beef tenderloin into thin skin, add an egg white, a spoonful of soy sauce, a spoonful of pepper and a spoonful of starch, and marinate for 15 minutes.

(2) After the beef is marinated, cut the side dishes and dry the pepper, garlic foam, shredded ginger and chopped green onion for later use.

Heat oil in the pan, add pepper and stir-fry until fragrant, then add shredded ginger and garlic and stir-fry until fragrant.

4. Stir-fry the beef until it becomes discolored, add garlic and dried Chili, stir well, add two tablespoons of soy sauce, a little sugar and half a teaspoon of Tricholoma matsutake seasoning, stir well and sprinkle with some chopped green onion.

Ingredients: broccoli, garlic, millet, soy sauce, oyster sauce.

working methods

(1) Cut the broccoli into small flowers, put water in the pot to boil, add a few drops of oil and a little salt, pour in the broccoli, blanch and take it out.

Heat oil in the pan, saute garlic and millet, add two spoonfuls of soy sauce, cook one spoonful of oyster sauce, pour in broccoli and stir well. Simple home-cooked vegetarian fried lentils ~ The food in Aauto Quicker is healthy and nutritious.

Ingredients: lentils, red peppers, garlic slices and ginger slices, soy sauce, oyster sauce, chicken essence.

① Shred red pepper, wash and shred long lentils, add a few drops of oil and a little salt to the pot, pour in shredded lentils and cook for 2-3 minutes before taking them out.

2 Stir-fry garlic and ginger slices in hot oil in the pot, add shredded red pepper and lentils, add appropriate amount of salt, a spoonful of soy sauce, a spoonful of oyster sauce and a little chicken essence and stir well!