The main ingredient of braised beef is beef. With the freshly cooked hot air, it can be named as bullish, or it can be named as red fire in terms of color and appearance, indicating prosperity. Both words mean good luck.

Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are growing and recuperating after surgery and disease to supplement blood loss and repair tissues. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and yellow complexion.