The so-called long summer rice is also called "five-color rice". The raw materials are beans with five colors, such as red beans and soybeans, which are mixed with rice and steamed, and can be eaten when cooked. The implication of five-color rice comes from the saying that Yin and Yang and the five elements are mutually reinforcing. Even if the five elements are balanced, the five-color rice gives people spiritual encouragement and overcomes the unfavorable factors of high temperature and high humidity in summer.

long summer rice

Preparation materials: 3g of glutinous rice, 1g of peas, 8g of sausages, 12g of carrots, 1 mushrooms, 8g of onions, proper amount of oil and salt, and 1 spring onion

Practice:

1. Soak glutinous rice for about 1-3 hours.

2. Mushrooms are soaked.

3. Dice carrots, sausages, onions and mushrooms. Note: It is better if there are fresh bamboo shoots.

4. Heat the pan and pour some oil. When the oil is hot, stir-fry carrots and mushrooms, and then serve.

5. stir-fry the cut sausage.

6. when the sausage is fried until it is transparent, fry the rice in the pan.

7. Stir fry a few times and season with salt.

8. After that, put all the materials together and stir fry.

9. Before cooking, you can also sprinkle some garlic leaves or shallots.