Piaoxiang fish de fa da quan

Remove scales, fins, gills and internal organs of snakehead. Cut the fish in the middle from beginning to end.

Second step

Illustration of fragrant fish practice

Remove the fishbone. Chop the fish bones for later use.

Third step

Then gently cut off the fishbone from the fish's stomach.

Fourth step

Slice the fish with an oblique knife.

Step five

Marinate the fish fillets with salt, pepper and cooking wine for 20 minutes.

Step 6

Prepare Chili, Chili powder, Zanthoxylum bungeanum, Onion, Ginger, Garlic, Pixian Chili Sauce and Spicy Girl Chili Sauce1; 1 mixed

Step 7

Wash and drain soybean sprouts.

Step 8

Pour vegetable oil into the pot, add dried Chili, stir-fry until fragrant and discolored, and then take it out for later use.

Step 9

Add soybean sprouts and stir-fry until it is broken.

Step 10

Pour into the bottom of a large bowl.

Step 1 1

Cook again, add vegetable oil, add onion, ginger and garlic and stir-fry until fragrant.

Step 12

Add the stirred hot sauce. Stir-fry red oil with low heat.

Step 13

Stir-fry the fishbone until it changes color.

Step 14

Pour in boiling water, bring to a boil, and simmer for 5 minutes over medium heat.

Step 15

Then put the fillets into the pot. Turn off the heat after the fillets are cooked and discolored. Add chicken essence to taste.

Step 16

Pour the fish and soup into the big bowl at the bottom of the bean sprouts.

Step 17

Put the fried peppers on the fish fillets.

Step 18

From another pot, add more oil, add chopped pepper and pepper, and stir-fry until fragrant.

Step 19

Piaoxiang fish de fa da quan

Pour hot oil into a large bowl and sprinkle with coriander.

Cooking tips

Stir the two kinds of hot sauce evenly, stir-fry the red oil with low heat, and add pepper and hot sauce according to your own taste.