Answer:

The correct spelling of the name of the dish in the title is "crispy white meat"

Crispy white meat is a special dish, also called white meat shredded pork, which belongs to Shandong cuisine and was later introduced to Northeast China. It is made of lard as the main raw material and cooked by shredding. Crisp and sweet, it melts in your mouth, and there is no greasy fat at all.

Crispy white meat, also known as shredded white meat, needs to be carefully grasped to make this dish and the process of spinning.

Water drawing method:

This technology is widely used in wire drawing. Because it is easy to master, it is very suitable for beginners.

The specific method is: put a clean pot on a medium fire, inject clear water, then add a proper amount of sugar, and then stir fry with a spoon. The sugar in the pot melts first, becomes an organic whole with water, and then bubbles. When a big bubble disappears, it will bubble. When the color of syrup changes from white to light yellow, it can be put into the main material. It takes a long time to draw with water, but it is easy to master.