Pork gram

Ke Yan

Starch spoon

Cooking wine spoon

Onion, ginger and garlic powder

Pixian bean paste spoon

Lijinji Guilin Chili sauce

White sugar gram

Raw spoon

Shanghai spicy meat noodles topping method?

Dice the pork, grab it evenly with a little salt, cooking wine, onion, ginger, minced garlic and starch, marinate for half an hour, heat the pot with hot oil, and stir-fry the marinated diced meat until it changes color.

Take out the diced meat, heat hot oil in another pot, add a spoonful of Pixian bean paste to the red oil and stir fry, and add a spoonful of Lee Kum Kee Guilin Chili sauce.

Stir-fry diced meat in the pan, add a little water and light soy sauce, simmer for 10 minutes, and add sugar, a little more sugar, because the previous bean paste and Chili sauce are salty, and the salt can be omitted.

Delicious spicy meat is out of the pot. It's perfect to make toppings below, and it's delicious with rice.

skill

Diced meat can be pork tenderloin or pork belly. Use cooking wine and onion, ginger and minced garlic to remove fishy smell when curing. Eating diced meat with starch is more tender, with more oil and less water.