When it comes to food, the first thing that comes to mind is Guangdong. It can be said that in the impression of many people, Cantonese people have a good appetite, and it is difficult for Cantonese people to accept such a food. But Africans regard it as a delicacy.

This kind of food is the big snail in Africa. It is called the big snail because it is different from some common snails in China. So the common snails in China may be as big as our fingernails, but they can be as big as or even bigger than the crabs we usually eat, so this kind of big snail is very good food for Africans, just like we eat conch, just like we eat pork, so they can get in touch with this kind of thing, because they were born and raised in these places, and when they came into contact with something since childhood, it is naturally very delicious, but for us.

After all, there are always cultural differences. What we can accept is not necessarily acceptable to Africa, and what Africa can use is not necessarily good. So this cultural difference is normal. For us, pork, mutton and beef are basically very good foods, but for some ethnic minorities, this is a taboo, and some things are inedible. So this cultural difference is very obvious in diet. Although many habits have changed with the great integration of world culture, there are still some things that are deeply rooted and people think that these things are inedible.

This kind of thing sells well in Africa because it is cheaper and more common. Even cheaper than pork, it is a very good food for Africans. It is cheap and delicious, and then they can accept this kind of food, which is naturally a very good food choice. But it seems strange to us.