Regarding the oven, I think it is necessary to talk about my practical experience. Personally, baking is not very frequent, but cooking in the oven is very frequent. Oven dishes are really simple and very friendly to cooking. No matter how complicated the dish is, it can be written into a clear and accurate formula. If you follow them for a few minutes, how many degrees, there is basically no failure. And when cooking oven dishes, you don't have to stare. You should do whatever you want. Time is up, and the harvest is delicious, without oil smoke.

When buying, it is recommended not to buy anything too small, above 30L, because the smaller the oven, the more difficult it is to accurately control the temperature, and the things that can be done will be limited. Whether baking or cooking, most of us will do it according to the temperature told in the recipe, so controlling the temperature is really the key to success. It is suggested that the fire can be adjusted independently. If you want to make bread, remember to buy one with fermentation function. Choose other functions according to your own needs, of course, the more the better. Also, the liner should be as clean as the enamel liner, and the budget varies from person to person. On the whole, you get what you pay for. If it is controlled within 500 yuan, the C40 of Viya should be selected, which is relatively cost-effective. If you want to be both beautiful and functional, and you are not a particularly professional player, you should get to know Hays i7 around 1000 yuan, which I think is very suitable.