Wash the chicken feet and cut off or cut off the nails with a knife.

Put cold water in the pot, add onions, ginger slices, star anise and fragrant leaves, and remove the fishy smell from the cooking wine. Boil 10 to 15 minutes (whichever is cooked). After taking it out, immediately put it in cold water for thorough cooling, and then put it in the refrigerator for a period of time (to remove bones).

Add 1 tbsp salt, 3 tbsps white sugar (fresh), 2 tbsps extremely fresh essence, 2 tbsps soy sauce, 2-3 tbsps white vinegar, minced garlic, Jiang Mo, 2 tbsps Chili noodles, cold water without chicken feet, squeeze some lemon juice in and put some lemon slices on it.

Refrigerate overnight, or 3-4 hours, and plate ~