Yogurt formula

Preparation materials: 70g fine sugar, 60g milk powder, milk 1000g, whipped cream 150g.

Thailand pineapple cold extraction yogurt

Ingredients: pineapple pulp, pineapple dried fruit, pineapple jam, fried beads, coconut milk, special refrigerated yogurt.

Matcha raw coconut cold extracted yogurt

Ingredients: coconut slices, crispy egg rolls, matcha powder, beading, coconut milk, special refrigerated yogurt.

Colorful assorted cold pressed yogurt

Ingredients: cotton candy, milk biscuits, popcorn, dry yogurt, crisp grains, ultra-cold yogurt.

Coconut blueberry cold extraction yogurt

Ingredients: coconut slices, fresh blueberries, fried beads, blueberry sauce, coconut milk, ultra-cold yogurt.

Jinmang grapefruit lengcui yoghourt

Body: mango pulp, grapefruit pulp, mango jam, crispy bam, coconut milk, specially refrigerated yogurt.

Caramel Oreo Cold Extracted Yogurt

Body: Oreo biscuits, Oreo crumbs, marshmallows, stuffing biscuits, caramel sauce, specially refrigerated yogurt.

Haiyan blueberry lengcui yoghourt

Ingredients: sea salt cream, fresh blueberry, blueberry sauce, fried beads, dried blueberry, ultra-cold yogurt.

Cold extraction yogurt from forest berries

Ingredients: fresh strawberries, fresh blueberries, biscuits, cranberries, lollipops, specially refrigerated yogurt.

manufacturing process

1. Heat all the materials to about 42℃, then turn off the fire, and then add 2g bacterial powder and stir well.

2. Put it in a container and cover it with plastic wrap.

3. Put it in a yogurt machine or oven and ferment it at about 43℃ for 8 hours.

4. Prepare a sieve, spread gauze on it, pour yogurt and wrap it. You can put a heavy object on it to hold it down.

5. Refrigerate in the refrigerator for 12h, separate whey, and cold extract yogurt.