Batter, roasted jiaozi, frozen bamboo shoots, duck with ginger sauce, vinegar meat, radish rice. 5. Vinegar meat: Vinegar meat is one of the special snacks in Quanzhou, and it is a fried food. Marinate the meat slices with sugar, salt, vinegar, egg white and other seasonings for a period of time, and then fry them in the oil pan. Authentic Quanzhou vinegar pork is made of pure lean pork, with golden color, crisp outside and tender inside, and a vinegar flavor.

6. Radish rice: In China on the tip of the tongue, a Quanzhou radish rice aroused the appetite of all Fujian people abroad. Sand radish and eight-part fertilizer are two parts of thin fat with skin, which are cooked with mushrooms, oysters and shrimp skin. The thick rice fragrance, accompanied by the refreshing taste of radish, can not help but remind people of the beauty of hometown and the enthusiasm of fellow villagers.