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Practice of tin foil roast chicken in air fryer
Air fryer tin foil roast chicken

Today, we will take the air fryer as an example to illustrate that it is the same as the whole chicken.

Crispy roasted chicken leg

The required ingredients are two fresh chicken legs, onion, ginger soy sauce, oyster sauce, braised soy sauce, salt and cooking wine.

Kitchen air fryer

Production steps

1. After buying chicken legs, clean the chicken legs first, and poke some small holes in the chicken legs with toothpicks or forks, which will make it easier to taste.

2. After the chicken leg is poked, marinate it with seasoning, such as onion, ginger slices, light cooking wine, oil consumption and braised soy sauce, just a little. Adding more roasted chicken legs will make it heavier.

3. Spread all the ingredients evenly on the chicken legs, then wrap them in fresh-keeping bags and put them in the refrigerator for at least one hour.

4. After the chicken legs are marinated, they can be wrapped in tin foil and put into the air frying pan. Because the chicken leg I bought is bigger, I will roast it with the function of roasting the whole chicken, so the time and temperature will be more suitable. Just fix the chicken leg on the barbecue fork and put it in an air frying pan to press it.

5. Roast the whole chicken for 40 minutes at the set temperature of 2 10.

6. The chicken leg will rotate 360 degrees on the barbecue fork, so that the baked food will be more uniform and the color will look better. The drumsticks don't need oiling, because the chicken itself will get oily at high temperature. During roasting, we can see that a lot of oil has penetrated into the surface of chicken skin, so roast chicken is much healthier than fried chicken.

You can cook at that time, the chicken skin is really irresistible, and the crispy chicken leg is as simple as that.

Personal experience:

If there is no barbecue fork in the ordinary oven, it is recommended to cut the chicken leg, take out the bones and put them flat on the barbecue grill, so that the heated area of the chicken leg will become larger and it will be easier to cook.

If you want to roast the whole chicken, just clean it up and follow the above steps. And it's very simple. The tin foil roast chicken is fresh and delicious.