1, wash the lamb chops first, add cumin powder, pepper powder, oyster sauce, egg white and onion, preferably two spoonfuls of cooking wine and red wine, and the taste is moderate. Grab it by hand and wrap it in plastic wrap for more than an hour.

2. The baking tray is wrapped in tin foil, the bottom layer is bacon and onion, and the side with thick lamb chops on it is facing up. 180 degree integrated stove for steaming and baking, preheated for 5 minutes and put into the furnace.

3. First fire at 180 degrees for 30 minutes, take it out and brush it with a little oil salad oil, sprinkle cumin noodles, sprinkle salt, sprinkle Chili noodles if you like spicy food, and bake it directly in the oven at 180 degrees for 30 minutes without turning over.