Can you fry flesh and blood?
Of course.
Usually the meat and blood we eat are either barbecued or fried. It may taste good, but it will also get greasy and get angry. So it's a good choice to fry the flesh and blood.
How can the flesh and blood be connected and fried delicious?
1, connected with flesh and blood, unthreaded and cleaned, about 4 to 5 times.
2. Wash the green pepper and cut into pieces.
3, put the right amount of cooking oil in the pot to heat.
4, then add the flesh and blood and stir fry back and forth, then add a little salt and a proper amount of cumin powder to taste.
5. Pour in the green pepper and stir fry for a while, then stir fry the green pepper to get out of the pot.
Is it delicious to be connected by flesh and blood?
The connection of flesh and blood is a very delicious food. Usually, when you walk in the street, you can always see vendors selling bone and blood connections. At this time, you always buy a few strings. Bone-blood connection is a leisure product with a new taste. It's a fresh chicken leg with crispy cartilage on the breast and pickled with special spicy seasoning. A string with many pieces of cartilage and chicken is made by rolling, stringing bamboo sticks and baking in a computer-controlled baking box through a special process.
How to connect flesh and blood?
1. Prepare raw materials: ground chicken legs and crispy chicken bones, or large boneless chicken. Prepare a bag of special materials for connecting flesh and blood.
2. Disposal of meat and fragile bones: minced meat cut into small pieces. After cleaning the fragile bones, remove the bloody blackheads and cut them into small pieces for later use.
3. Weighing: prepare about 700 grams of minced chicken and 300 grams of crispy bones.
4. Prepare the sauce for cured meat: 50g pot 100 sauce and 100g water to prepare the sauce for cured meat, and pay attention to stirring evenly.
5. Braised pork and crisp bones: pour the prepared meat and crisp bones into the juice for pickling and stir for about 3-5 minutes. Then, put it in the freezer for a period of time (about 1-2 hours).
6. String signing: string together according to the ratio and order of 3 pieces of minced meat and brittle bone 1 piece.