First, the ingredients that need to be prepared to make spicy incense pots
A small amount of chicken wings, pepper oil, pepper, onion, ginger, garlic, several prawns, fragrant pot bottom materials sold in the supermarket, fungus, coriander, potato, lotus root, bean skin, cauliflower, Flammulina velutipes, cooking wine, soy sauce, sugar, vinegar, salt.
Cut a few knives on the back of chicken wings to taste, remove shrimp shells and shrimp lines, and simply marinate them with pepper and communication. Wash all vegetarian dishes and soak them in salt water to prevent oxidation. Some vegetables will turn black.
Second, the production process of spicy incense pot
The ingredients of spicy incense pot are not fixed. Put whatever you like, as long as the meat and vegetables are well matched, it will be more fragrant. When the ingredients are ready, first put the vegetarian dishes in the pot and blanch for about one minute, then put the chicken wings in the water. Heat another pot of oil, fry the chicken wings, fry the fat, golden on both sides, and take out the oil control. Add prawns and fry until golden on both sides. Stir-fry onion, ginger, garlic, pepper and coriander in oil, add ready-made spicy pot bottom materials, stir-fry with soy sauce, oyster sauce, pepper and salt, add appropriate amount of water to boil, put all the ingredients in the pot, and sprinkle sesame oil and vinegar for two minutes.
Third, the production of spicy incense pot needs to pay attention to the following places.
First of all, in the preparation of ingredients, we must mix meat and vegetables, which are rich in nutrition and more delicious. Secondly, you should first fry the prepared meat dishes in oil and then cook them in a pot. Finally, adjust the taste of the soup first, and then put the vegetables in, because they are all cooked vegetables soaked in water before, and you only need to stir fry them a few times.
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