Ten delicious steamed vegetables steamed with ham and garlic.
1. Wash and drain the baby cabbage, put it on a chopping board, slightly cut the root of the cabbage, cut the whole plant, spread it in a steamer, and steam it for 6-8 minutes until cooked.
2. When steaming vegetables, wash and cut the pepper rings, wash and cut the shallots into powder, and peel and chop the garlic cloves.
3. Heat the wok without oil. Put the whole ham in a wok, fry it until it is fragrant on both sides, and cut it into strips on the cooked food chopping board.
4. Take out the steamed doll dish, pour the juice in the dish into a small bowl for later use, and spread the shredded ham on the steamed doll dish.
5. Heat the wok and pour in the oil. When the oil temperature is 30% to 40%, stir-fry Chili rings in the wok, stir-fry minced garlic in the wok, and pour the vegetable juice poured into a small bowl into the wok to boil. Add delicious soy sauce, sugar and salt to taste and thicken with water starch.
6. thicken the sauce boiled in the pot, pour it on the surface of the ham doll dish, sprinkle chopped green onion on the surface of the dish, and serve.
Steamed spareribs with black bean sauce
material
Pork ribs, lobster sauce, garlic ginger, sugar, peanut oil, sweet potato starch, medlar (for decoration), salt, pepper and rice wine.
working methods
1. draw blood for half an hour.
2. Drain or blot with kitchen paper.
Add half a spoonful of sugar
Add half a spoonful of peanut oil
5. Add a few slices of ginger, cover with plastic wrap and refrigerate for 3-4 hours.
6. Rinse Yangjiang Douchi and pat it flat with the back of a knife.
7. Chop garlic
8. Take the marinated ribs out of the refrigerator, add salt, pepper, lobster sauce, minced garlic and rice wine, mix well and marinate 15 minutes.
9. Add thick wet starch
10. Boil the water and steam it in a steamer for about 18 minutes.
Steamed cod with mushrooms
Cod 1 dried mushrooms, 2 shallots, 2 slices of ginger, 3 slices of cooking wine, 1 teaspoon of steamed fish and soy sauce, 1 teaspoon.
1. Soak mushrooms, wash and cut into pieces; Slice onion and shred ginger.
2. Put the onion ginger on the steaming plate, and then put the washed cod slices on the onion ginger.
3. Put mushrooms on cod, add cooking wine, steamed fish and soy sauce.
4. Shake the plate gently and let the juice spread evenly on the ingredients.
5. Boil hot water in a steamer, add cod and steam for 10 minute, and sprinkle with chopped green onion.
Zong Xiang Nuo mi sparerib
200g glutinous rice, 300g pork chop, 2 shallots, 1/2 teaspoons soy sauce 1/2 teaspoons oyster sauce 1/2 teaspoons cooking wine 1 teaspoons vegetable oil 1/2 teaspoons salt 1/2 teaspoons.
1, buy small ribs, let the store chop them up, go home and wash them, drain the water, and marinate them with salt, vegetable oil, spiced powder, onion, ginger, soy sauce, oyster sauce and cooking wine for half a day.
2. Soak the glutinous rice in advance and spread reed leaves in the cage.
3. Every rib is wrapped in glutinous rice.
4. put it in a cage and steam it over high fire. After the water boils, turn to medium heat and steam for 40 minutes. Then put the shallots out of the pot.
Kaiping Wuchang fish
Wuchang fish 1 red pepper, 2 sesame oils 20g chives 20g garlic paste 10g ginger 10g white pepper 15g salt 1 teaspoon vinegar 30g chicken essence, half teaspoon steamed fish black soybean oil 20g.
1, Wuchang fish is cleaned, and the middle part is cut into pieces with a knife (it can be cut or not, and the cutting method is to cut from the back, and the parts of the fish belly are connected together. Personally, I think it is better to cut off the shape to facilitate pickling.
2. Put the cut fish skin into a large bowl, add ginger slices, salt, chicken essence, white pepper, cooking wine and vinegar, mix well and marinate for 5- 10 minutes.
3. Discard the fish tail, put the fish head up on the plate, fan the fish fillets in the plate into a triumphant shape, then sprinkle the minced ginger and garlic on the surface, put them in the steamer of SAIC, and steam for about 8- 10 minutes.
4. Cut the small red pepper obliquely into rings, cut the shallots into small pieces, take out the steamed fish, pour off the steamed water, decorate the tail with red pepper rings, sprinkle with chopped green onion, and finally pour the steamed fish soy sauce and sesame oil.
Steamed pumpkin with garlic
Pumpkin 300g red pepper 1 tbsp garlic 2 tbsp onion 1 tbsp ginger 1 tbsp broth 1 tbsp soy sauce 2 tbsp sesame oil 1 tbsp water 2 tbsp.
1. Peel the pumpkin, remove the pulp, wash it, cut it into pieces about 0.3 cm thick and put it on a plate.
2. Heat the wok and pour in the vegetable oil. Add garlic when the oil temperature is 40%. Stir-fry garlic until golden brown, then add chopped green onion, Jiang Mo and red pepper and stir-fry until fragrant.
3. Pour in soy sauce, broth, sesame oil and boiling water, and turn off the fire.
4. Pour the cooked garlic crisp juice on the pumpkin slices.
5. Put it in a steamer, boil it and steam it for 6-7 minutes. Take it out and sprinkle with chopped green onion.
Steamed eggs with white clams
Eggs, 3 China wood frogs, 200g ginger, appropriate amount of shallots and appropriate amount of sesame oil.
1. Boil ginger and onion with water, add washed white clams, and cook until slightly open.
2. Break up the eggs and mix with 150ML white clam water.
3. Grease the plate, add the boiled white clams, and pour in the sifted egg liquid.
4. Cover with plastic wrap, boil, put in water, and steam for 10 minute until the egg liquid is solidified.
5, drenched with delicious fresh and sesame oil.
Steamed spareribs with black bean sauce
Pork chop 400g douchi 1 5g garlic 5g ginger 5g cooking wine 1/2tsp salt 1 tsp soy sauce 1 tsp white sugar1tsp oyster sauce1tsp pepper1/2tsp corn flour/kloc.
1. Chop the ribs into small pieces, wash them until there is no blood, then soak them in clear water for about 15 minutes, take them out and drain them.
2. Chop the dried lobster sauce, chop the ginger and garlic into a small bowl, add cooking wine, salt, soy sauce, oyster sauce, sugar and pepper and mix well to make lobster sauce.
3. Pour the prepared lobster sauce into the ribs and mix well. Pour in 1 tbsp cooking oil and mix well.
4. Add raw flour and stir well. Steam in a boiling pot for about 15 minutes until the ribs are cooked and rotten.
Steamed scallops with garlic and vermicelli
Scallop, 4 vermicelli, half a handful of shallots, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine 1 petal, appropriate amount of soy sauce, appropriate amount of salad oil, appropriate amount of salt and 2g of chicken essence.
1, scallops are washed, and the vermicelli is soaked in warm water for use 10 minutes in advance; Slice ginger, 1 clove garlic into minced garlic, and onion into chopped green onion; Heat a little oil in the pan, turn to low heat, add 1/2 minced garlic and stir-fry until fragrant.
2. Add a little salt to the minced garlic and the other half raw garlic, and mix the chicken essence well for later use; Cut the washed scallops with a knife, cut the vermicelli into small pieces, then spread them out with shells and sprinkle a little salt evenly.
3. Put the cut scallop meat on the vermicelli, evenly pour a little yellow wine into each vermicelli, and sprinkle the garlic.
4. Put a few shredded ginger in the boiling water pot, steam for 5 minutes, take it out, pick out the shredded ginger, sprinkle a little chopped green onion one by one, pour some soy sauce, burn a pot of oil until it smokes, and then pour it evenly on the chopped green onion to stimulate the fragrance.
Steamed tofu with minced meat
Lactone tofu 1 box of pork stuffing 100g persimmon pepper, a little red pepper, a little cooking wine, a little salt, a little steamed fish soy sauce, 3 tablespoons sesame oil, 3 tablespoons pepper, a little onion.
1. Remove the plastic cover from the lactone tofu, pour it on the plate, cut the four corners of the lactone tofu box and let it enter the air, so that the lactone tofu can be easily poured on the plate.
2. Beat the minced meat into a paste with a blender and marinate it with a spoonful of wine and a little salt for about ten minutes.
3. Slice the lactone tofu and cut it directly on the plate from top to bottom with a knife.
4. Lactone tofu may produce a lot of water after being placed for a period of time, and it will be dumped, and there will be some during steaming.
5. Put minced meat (or minced meat) on tofu, sprinkle a layer of green pepper (or chopped pepper) on the surface, and pour a layer of steamed fish and soy sauce.
6. After the water is boiled, steam it for about 10 minutes.
7. Take another pot, heat it, add sesame oil, stir-fry the pepper, then take out the pepper, pour the sesame oil on the tofu while it is hot, and sprinkle a layer of chopped green onion.