Ingredients: 300g of dried bean curd Ingredients: 25g of cooked shredded chicken, 50g of cooked shrimp, 25g of shredded winter bamboo shoots, 25g of shredded ham and 25g of pea seedlings.

Seasoning: chicken soup 750ml, salt 5g, white pepper 3g, safflower seed oil 15ml.

Production: 1, first cut the dried tofu into thin slices, and then cut it into filaments. Quickly blanch in a boiling water pot twice, about 2 minutes each time, to remove the beany smell of shredded tofu. After blanching, remove the shredded tofu and drain.

2. Pour the chicken soup into the pot, then add the cooked shredded chicken, shredded winter bamboo shoots and dried bean curd, and simmer for 8 minutes. When the soup thickens, add salt and white pepper, cook for another 5 minutes, add shredded ham, cooked shrimp and pea seedlings, drizzle with safflower seed oil, carefully pour into a sea bowl, and serve.

This dish originated from the famous dish of Jiangsu and Zhejiang allusions-boiled dried silk. The seasoning contains up to 82% linoleic acid and rich vitamin E, which is the concentrated essence of safflower seeds, which not only has the function of polishing, but also retains the original flavor of fruit juice. Its fragrance slowly melts into the soup, and the delicious taste spreads instantly.

A rich life with flowers in full bloom

Ingredients: 500g of mandarin fish Ingredients: 200g of laver tea seed oil.

Seasoning: 5g of onion and 5g of ginger. Output: 1. Wash the gills, scales and internal organs of Siniperca chuatsi and dry them for later use.

2. Put the mandarin fish in a dish to keep its shape, and steam it in the pot for 10 minute;

3, out of the pot, put the onion ginger on the mandarin fish, mix and heat the laver tea seed oil and soy sauce, and pour it on the fish to eat.

Osmanthus fragrans is rich in protein and rich in meat. Eating in winter has the effect of replenishing qi and blood and smoothing the spleen and stomach. The laver mountain tea seed oil inherits the cold-resistant quality of camellia and the effect of reducing blood fat, and regulates the phenomenon of high fat caused by excessive calorie intake in winter, which is especially suitable for people with overnutrition who need to reduce fat or middle-aged and elderly people with high fat.

Braised anemone

Ingredients: wind snail, celery, red pepper, mustard tuber. Practice: 1. After the wind snail washes away the sediment, fry a few slices of ginger and onion in oil, add water to boil, add the wind snail and roll for 30 minutes, then take it out and remove the cuticle for later use.

2. Cut celery, red pepper and mustard tuber into fine powder for later use.

3. Heat 1 tbsp of oil in the pot, saute red pepper and minced vegetables, add broth, add processed snail, simmer for 10 minute to collect juice, then pour the seasoning into the pot, mix well, and finally sprinkle with minced celery to refresh.

Shi Xiang yi ru Cai

Ingredients: 4 liang of dried bean curd, 4 liang of bean sprouts, each carrot and white radish 1 2, Jin Baihe 1 2, green pepper12, mushroom 2 liang, kelp 3 liang, bamboo shoots 3 liang.

Seasoning: tsp salt 1/2, tsp sesame oil and tsp sugar 1/4.

Exercise:

1. Lily is soaked in soft water, washed, boiled in a pot for 3 minutes, taken out, squeezed dry, and cut into filaments with other materials.

2. Stir-fry shredded mushrooms and dried tofu with 1 tbsp oil, and add 1/4 tbsp salt and 1/8 tbsp sugar to taste. Fill in.

3. Stir-fry bean sprouts, shredded kelp and shredded carrots. Season with a tablespoon of oil and add 1/4 teaspoons of salt and 1/8 teaspoons of sugar.

4. Pour the materials from the second step into the third step and stir, then sprinkle some sesame oil and stir well.

May you be promoted step by step!

Ingredients: sugar 10, rice cake 10, minced meat 2, oil 1 tbsp, shredded Chinese sauerkraut 3 tbsp.

Seasoning: salt 1/4 tsp, a little white pepper, wine 1 tsp, white powder 1 tsp, sugar 1/8 tsp.

Exercise:

1. Fry the rice cake with a little oil until soft (or bake it in the oven for 2 minutes).

2. Stir-fry minced meat with 1 tbsp oil, add shredded sauerkraut and seasoning and stir well.

3. Wrap the rice cake with 1 tablespoon of the materials prepared in the second step and roll it into strips.

May you always get more than you wish for!

Ingredients: yellow croaker 1 strip, 30 garlic cloves, 2 ginger slices, 3 shallots, 6 cups of oil and 2 cups of stock.

Seasoning: 4 tbsps of soy sauce, 8 tbsps of white pepper wine 1/,3 tbsps of sugar and 2 tbsps of water.

Practice: 1. Clean the internal organs of yellow croaker, wash them and dry them with paper towels.

2. Heat oil, add croaker and fry until yellow. Drain the oil and serve.

3. Stir-fry garlic cloves until they are yellow, take them out, leave about 3-4 tablespoons of oil to fry shallots and ginger slices, then add yellow croaker, soy sauce, white pepper, wine, sugar and broth, cook over medium heat until the soup is thick, thicken with white powder water and pour some hot oil.

Stewed beef with tomato

Ingredients: beef ribs, tomato, ginger, cooking wine, salt, onion, vegetable oil, vinegar.

Cooking method:

1. Wash the beef and cut it into small cubes, and cut the ginger into chopped green onion.

2. When the vegetable oil is heated to 50% to 60%, fry the beef and take it out;

3. Leave the bottom oil in the pot and add the fried beef. Drain the water (it is advisable to submerge the meat) and add ginger slices, cooking wine, onion and salt to taste;

4. Soak the tomatoes in boiling water for a while, remove and peel them, cut them into crescent pieces, put them in a pot, and simmer for 60 minutes.

Cowpea with golden hook

Ingredients: 2 ounces of shrimp skin, 65,438 Jin of fresh cowpea, appropriate amount of refined salt, appropriate amount of monosodium glutamate and appropriate amount of sesame oil.

Cooking method: soak dried shrimps in warm water, remove the tail and shell, blanch in boiling water for 3 minutes, take out and cut into small pieces; Cut cowpea into inches and a half, boil in boiling water for 10 minute, take out, dry and pickle; Mix diced shrimp, monosodium glutamate and ground sesame oil into cowpea and serve.

Braised tripe with garlic

Ingredients: pork tripe, garlic, lard, salad oil, lettuce, onion, ginger, refined salt and water bean powder.

Cooking method:

1. Wash and cook pork belly until it is five-ripe, then cut into strips; Peel garlic and fry with salad oil until wrinkled; Peel lettuce, wash, cut into strips, mash ginger, and cut onion into inches; Mixing onion, ginger, salt and soybean powder to obtain juice;

2, lard is cooked with broth, belly strips, ginger, onions, salt, cooked to 80% cooked garlic and lettuce strips, and added with monosodium glutamate before cooking, you can eat.

Crispy apple fillets

Raw materials: grass carp, vegetable oil, salad oil, refined salt, monosodium glutamate, green snake fruit and dried bean powder.

Cooking method:

1. Scaled grass carp, washed, sliced, seasoned with cooking wine and refined salt, and then wrapped with dried bean powder; Cook vegetable oil, fry fish sticks, take out and cool;

2. Wash the snake fruit and cut it into strips. Add salt, monosodium glutamate and salad oil and mix well. Mix refined salt, monosodium glutamate and salad oil to obtain flavor juice;

3. Pour the fish fillets with good flavor juice on one end of the strip, and put the snake fruit slices with good flavor on the other end to serve.

Chili oil fillets

Raw materials: grass carp, vegetable oil, dried pepper, pepper, ginger, garlic, onion, soy sauce, refined salt, vinegar, cooking wine, monosodium glutamate and dried bean powder.

Cooking method:

1, grass carp is peeled, washed and sliced, and seasoned with cooking wine and refined salt first;

2. Slice ginger and garlic, and cut green onions into inches; Cut dried Chili into small pieces and cook with a medium heat kang; Wash lettuce tips and celery stems with boiling water.

Cucumber sausage

Ingredients: Sichuan sausage, fresh cucumber, refined salt, sesame oil and monosodium glutamate.

Cooking method:

1, the sausage is put into a steamer, steamed, sliced obliquely and placed at one end of a long tray; Mixing refined salt, ground sesame oil and monosodium glutamate into sauce;

2. Peel the cucumber, cut it into diamond-shaped pieces, add refined salt, ground sesame oil and monosodium glutamate, mix well, and put it on the other end of the plate to serve.

Dry-roasted tendon

Raw materials: pork tendon, lean pork, pickled pepper, onion, ginger, dental pulp, refined salt, monosodium glutamate and sugar. Pepper, cooking wine, fresh soup, sesame oil, pepper, vegetable oil.

Cooking method:

1, chop pork chop into minced meat. Wash Undaria pinnatifida and cut into 1.5 cm long sections. Pickled peppers are pedicled, seeds are cut into long sections, and ginger is mashed;

2. Soak the trotters in warm water, remove the oil skin and impurities, and simmer them in 90℃ boiling water;

3. Stir-fry the wok with high fire and heat the oil to 40%. Stir-fry pepper, ginger and onion, add fresh soup, cooking wine, refined salt, monosodium glutamate, sugar, pepper and beef tendon, stir-fry until soft and waxy, and shovel out;

4. Heat the vegetable oil to 30% heat, add minced meat to burn incense, add cooking wine, stir-fry the tooth vegetables, pour in the soup and tendons with burnt tendons, and naturally collect the juice. When the juice is dry and bright, add sesame oil and push well. Serve.

Chicken vegetable roll

Ingredients: cooked chicken breast, lotus white, red pepper, dried pepper, pepper, monosodium glutamate, refined salt, sugar, vinegar and salad oil.

Cooking method:

1, sliced the cooked chicken breast and put it in the middle of the tray;

2. Wash the lotus root and turn it white, remove the "bone" and replace it with a large piece with a knife. Put it in a boiling water pot and take it out. Shredding red pepper, adding refined salt and monosodium glutamate; Cooking salad oil, adding dried chili festival and prickly ash, stir-frying to give fragrance, taking out chili festival and prickly ash, adding lotus leaf, adding monosodium glutamate, sugar and vinegar, stir-frying to give fragrance, taking out the pan, and cooling in a dish;

3. Add shredded red pepper into the lotus leaf, and then wrap it in a vegetable roll. Cut into pieces about 1.5 inch long with a kitchen knife and put them at both ends of the strip to eat.

New year's eve menu-shrimp dumplings

Stuffing: 62 pieces of shrimp, 3 cans of bamboo shoots1/,2 tablespoons of cooked fat pork (no need to eat fat).

Leather material: five transparent surfaces.

Seasoning: half a teaspoon of salt, a little sesame oil and pepper, 1/4 teaspoon of sugar, 1 teaspoon of cornflour, and half a tablespoon of oil.

Exercise:

1. Wash the shrimps, dry them and dice them.

2. Put shredded bamboo shoots into carved flowers, stir fry in dry water without oil, and pick them up to cool.

3. Shrimp, shredded bamboo shoots and fat are seasoned and mixed into stuffing.

4. Sprinkle a little oil on the perforated steamer and put it into the steamer.

5. Put L-3 cups of water into the castle to boil, turn it to the slowest fire, add clear noodles and stir quickly, leave the furnace immediately, cover the slow cover and adjust for five minutes, pour out the table, rub it hard while it is hot, add half a tablespoon of oil and knead it into soft and smooth powder balls.

6. Knead the dough into long strips, then divide it into small particles, and then knead it into a circle. Press it into a round thin skin with a knife, and make the stuffing into the shape of shrimp dumplings at the edge of the skin for about 12 strokes. Arrange it on a steaming plate and cook for eight minutes on medium heat.