2 pigeons, 5 slices of ginger, 8 red dates, appropriate amount of dried lily, American ginseng 10g, 6 dried longan, appropriate amount of Lycium barbarum and a little salt.

Step 1: Prepare two pigeons and cut four pieces in half.

Step 2: Required materials: red dates, medlar, lily, longan and American ginseng.

Step 3: put the pigeons in boiling water to boil blood and cook the soup until it is sweet.

Step 4: Soak the material in water and clean it.

Step 5: Clean the cooked pigeons and put them into stew, ginger slices and red dates.

Step 6: Add a proper amount of boiling water at one time, put it in a waterproof pot, and turn on the soup stew function at 1:30.

Step 7: Add the right amount of salt.