Raw material of brine shrimp: prawn;
Ingredients of salted shrimp: onion;
Seasoning of salted shrimp: ginger slices, cooking wine and salt.
The practice of salted shrimp:
1. Just buy prawns and wash them several times.
2. Boil water in the pot, add ginger slices, onion knots, cooking wine and 2 teaspoons of salt and cook for two minutes.
3. After two minutes, pour in the washed prawns.
4, the fire can be fished out in 3 to 4 minutes.
Tips:
1. The owner of this prawn said there was no need to go to the black line, and I didn't find it, so I didn't go either, but I must buy fresh prawns, which will be delicious. It is better to dip it in vinegar when eating.
2. Removing the fishy smell of shrimp, adding ginger during cooking is the most effective method; If it is shrimp or slightly larger shrimp (basal shrimp, crayfish, etc. ), you can wash it repeatedly with water and cooking wine.