Braised pork knuckle soup with kelp is a simple home-cooked soup. The main ingredients are pig's feet 1, kelp, ginger and salt.

Chinese name

Braised pork knuckle soup with kelp

primary raw materials

Pork feet, kelp

Does it contain preservatives?

no

condiments

Onions, white peppers, etc.

Recipe introduction

Taste of dishes: salty and fresh. Main technology: stewing time: several hours. Difficulty in making: simple kitchen utensils: electronic pottery pots.

Composition details

Pig's feet 1

Appropriate amount of kelp

Ginger amount

Proper amount of salt

Proper amount of onion

Appropriate amount of white pepper

Cooking history

Hoof flower soup is the general name of Chongqing stewed pork knuckle soup. Because the soup has been stewed for a long time, the trotters are crisp and rotten, floating in the soup like small flowers. After adding auxiliary materials, it effectively absorbs a lot of oil, making the soup non-greasy, smooth and delicious, and rich in nutrition, which is deeply loved by Chongqing people.

Cooking steps

1. After the pig's feet are cooked, wash them and cut into large pieces.

2. Put people in a purple clay pot, add water and stew with ginger. After the water is boiled, skim off the foam and continue to stew 1 hour.

3. After the kelp is cooked, wash and shred it.

4. Add the soup to stew 1 hour.

5. Turn off the fire and add salt and white pepper noodles. Fill the soup bowl and add chopped green onion.

skill

When eating hooves and kelp, you can prepare a spicy seasoning dish, which tastes more delicious.