1. Material: 300g shrimp, 200g Tricholoma, egg white 15g, 3g salt, 3g onion, 5g soy sauce and 2g white pepper.

2, fresh shrimp to the head, take shrimp meat. Give it a little perm.

3. Beat the shrimp with a kitchen knife.

4. Chop the scattered shrimp and prepare for seasoning.

5. Put the chopped shrimp into a bowl, add the egg white of an egg, appropriate amount of salt, soy sauce, a little white pepper, a little sugar and two chopped green onions, and keep stirring in one direction.

6. Pull out the root of Tricholoma, slide the prepared shrimp into Tricholoma, heat the oil in the pot, add the stuffed Tricholoma in turn, and fry until both sides are golden.

7. After frying, add the fresh soup of shrimp head and stew for three minutes.