After washing the crabs, put them into the steamer, making sure that the shells are facing down and the stomachs are facing up. This is to prevent the loss of soup and keep it fresh. The water steamed out with the lid down will stay in the lid, not lose nutrients. Then sprinkle the salt evenly on the crab, don't put monosodium glutamate, cover it and steam it over high fire. After the water is boiled, you can see that the crabs are all red. Just cook them in medium heat for 10 minutes, and the small crabs will cook for 8 minutes. It's best to buy live or fresh crabs, and cook dead crabs for a long time. If you feel uneasy, you can use the simplest test to see if it is mature. Open the lid of the crab and see that the meat in the lid has solidified, which means it is completely cured.
How many minutes does it take to steam crabs?
Steaming is the most delicious way to eat crabs. Choose a big, strong and energetic crab, wash it with clear water, tie the crab's two clamps and eight legs tightly into a ball with rope or grass, steam it in a pot, dip it in vinegar, Jiang Mo and sugar, and it tastes delicious. So how long does it take to steam crabs before they can be eaten? Let's share the precautions for crab cooking.
When cooking crabs, be sure to put cold water in the pot so that the crab legs will not fall off easily. Because crabs grow in mud, they often carry some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, you must steam and cook crabs thoroughly. According to the size of the crab, it is appropriate to boil the water for 8- 10 minutes, and the meat is cooked but not too bad.
three
In addition, due to the unique flavor of the blue crab, there is generally no need to add seasoning when cooking, even if it is steamed with water, it is full of flavor, but sometimes it is accompanied by a fishy smell.
1. Before steaming crabs, clean the crab shells and legs with a small brush, soak them in clean water for half a day, and drain the dirty things in your stomach. Tip: before steaming, pour a proper amount of white wine on the live crabs and marinate them slightly, which will taste better.
2. Tie the claws and feet of the crab with a rope before steaming to prevent the claws and feet from falling off and the crab oil from flowing out during steaming.
How long does the crab steam?
Steaming is the most delicious way to eat crabs. Choose a big, strong and energetic crab, wash it with clear water, tie the crab's two clamps and eight legs tightly into a ball with rope or grass, steam it in a pot, dip it in vinegar, Jiang Mo and sugar, and it tastes delicious. So how long does it take to steam crabs before they can be eaten? Let's share the precautions for crab cooking.
How long does it take to steam crabs before they can be eaten?
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2
When cooking crabs, be sure to put cold water in the pot so that the crab legs will not fall off easily. Because crabs grow in mud, they often carry some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, you must steam and cook crabs thoroughly. According to the size of the crab, it is appropriate to boil the water for 8- 10 minutes, and the meat is cooked but not too bad.
three
In addition, due to the unique flavor of the blue crab, there is generally no need to add seasoning when cooking, even if it is steamed with water, it is full of flavor, but sometimes it is accompanied by a fishy smell.
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Method of steaming crabs
1. Before steaming crabs, clean the crab shells and legs with a small brush, soak them in clean water for half a day, and drain the dirty things in your stomach. Tip: before steaming, pour a proper amount of white wine on the live crabs and marinate them slightly, which will taste better.
2. Before steaming, tie the claws and feet of the crab with a rope to prevent the claws and feet from falling off and the crab oil from flowing out. Tip: If you wrap the whole crab with straw, it will keep fresh and fragrant.
3. Put a proper amount of water in the bottom of the pot and steam in a steamer 15-20 minutes. When cooking, it is not advisable to open the lid and steam it thoroughly at one time, otherwise it will affect the taste of crabs. Tip: During steaming, you can chop up ginger and put it in vinegar. After steaming, you can add vinegar to eat.
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Precautions for eating crabs
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1, a dish of aged vinegar shredded ginger dipped in crab meat and crab roe;
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2, if you call a pot of warm and delicate carved wine, it will add flavor;
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3, a cup of lemonade and a warm towel to wash away the crab smell;
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Drinking a cup of ginger tea after a meal can not only drive away the damp heat of crabs, but also help digestion.
Steaming is the most delicious way to eat crabs. Choose a big, strong and energetic crab, wash it with clear water, tie the crab's two clamps and eight legs tightly into a ball with rope or grass, steam it in a pot, dip it in vinegar, Jiang Mo and sugar, and it tastes delicious. So how long does it take to steam crabs before they can be eaten? Let's share the precautions for crab cooking.
How long does it take to steam crabs before they can be eaten?
1
2
When cooking crabs, be sure to put cold water in the pot so that the crab legs will not fall off easily. Because crabs grow in mud, they often carry some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, you must steam and cook crabs thoroughly. According to the size of the crab, it is appropriate to boil the water for 8- 10 minutes, and the meat is cooked but not too bad.
three
In addition, due to the unique flavor of the blue crab, there is generally no need to add seasoning when cooking, even if it is steamed with water, it is full of flavor, but sometimes it is accompanied by a fishy smell.
end
Method of steaming crabs
1. Before steaming crabs, clean the crab shells and legs with a small brush, soak them in clean water for half a day, and drain the dirty things in your stomach. Tip: before steaming, pour a proper amount of white wine on the live crabs and marinate them slightly, which will taste better.
2. Before steaming, tie the claws and feet of the crab with a rope to prevent the claws and feet from falling off and the crab oil from flowing out. Tip: If you wrap the whole crab with straw, it will keep fresh and fragrant.
3. Put a proper amount of water in the bottom of the pot and steam in a steamer 15-20 minutes. It is not advisable to open the lid when cooking, and it should be steamed thoroughly at one time, otherwise it will affect the taste of crabs. Tip: When steaming, you can chop ginger into pieces and put it in vinegar, and then you can eat it with vinegar.
end
Precautions for eating crabs
1
1, a dish of aged vinegar shredded ginger dipped in crab meat and crab roe;
2
2, if you call a pot of warm and delicate carved wine, it will add flavor;
three
3, a cup of lemonade and a warm towel to wash away the crab smell;
four
Drinking a cup of ginger tea after a meal can not only drive away the damp heat of crabs, but also help digestion. ...
How long does the crab steam?
After washing the crabs, put them in a steamer and steam them. Make sure the shell is facing down and the abdomen is facing up. This is to prevent the loss of soup and keep it fresh. The water steamed with the lid down will always stay in the lid and will not lose nutrition. Then sprinkle the salt evenly on the crab, don't put monosodium glutamate, cover it and steam it over high fire. After the water is boiled, you can see that the crabs are all red. Just cook them in medium heat for 10 minutes, and the small crabs will cook for 8 minutes. It's best to buy live or fresh crabs, and cook dead crabs for a long time. If you feel uneasy, you can use the simplest test to see if it is mature. Open the lid of the crab and see that the meat in the lid has solidified, which means it is completely cured.
Don't knock on the lid to see if it is cooked, just check the weight and freshness of the crab.
Why can't crabs be steamed?
The practice of steaming crabs
Cuisine and efficacy: home-cooked recipes, nourishing yin recipes, heat-clearing and detoxicating recipes, tuberculosis recipes, arthritis recipes and techniques: materials for making steamed crabs: main ingredients: crab 500g.
Seasoning: 25g of ginger and 50g of vinegar.
The characteristics of steamed crab: the meat is white and tender, yellow and full, and it is delicious when peeled. The practice of steaming crabs:
1. If sea crabs are used, wash them with clear water. If it is a crab, put it in a clear water basin first, and then brush it with a brush several times until the sediment is washed away.
2. Then turn the crab bones (crab claws) and crab feet over, tie them with a string, and put them on the plate with the abdomen facing up;
3. Fill the drawer, steam it with fire, boiling water and sufficient air for 20-30 minutes (counting from the time when the water boils and the atmosphere blows out), smell the fragrance of the crab, open the lid of the drawer, and take it out when the crab shell turns red, that is, it has been steamed thoroughly;
4. Scrape the ginger, cut it into filaments or pieces, put it in a bowl and soak it in vinegar;
5. When eating, first take the crab by hand, remove the crab claws and feet, break off the crab navel, peel off the crab cover, and then break it in half. Pick out the crab roe (or crab paste), the meat, thorns and feet in the stomach with chopsticks or crab toes, and dip them in ginger vinegar juice to eat.
Food is similar to crab: crab should not eat with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.
How long does the steamed crab steam?
Basically 15-20 minutes,
The following are the practices and precautions, I hope to help you.
material
Proper amount of main ingredient hairy crabs
Seasoning vinegar 5g ginger 5g sesame oil 4g liquor.
The practice of steaming crabs
1. Soak crabs in white wine until they are unconscious, then wash them with a small brush, put water in a steamer, add crabs after boiling, and steam them for 15-20 minutes.
2. Wash and peel ginger and cut into pieces. Take a small bowl, add vinegar and sesame oil, and add Jiang Mo. Spare (gourmets suggest not to put sesame oil in order to keep crabs delicious)
Cooking tips
1, let's talk about how crabs are divided into male and female. Male crabs with pointed navel and female crabs with round navel. Before and after the Mid-Autumn Festival, mom is the fattest, so pay attention to buying.
2. How to choose crabs? Dead crabs can't be eaten. In addition to the freshness of crabs, there are four things to look at when buying:
A look at the color: the quality of golden claws with green back, white belly and yellow hair is good.
Second, look at the individual: a big, strong, thick and heavy-handed good crab.
Third, look at the navel: the abdomen is full and thick, the navel protrudes outward, and the navel is gently opened, and yellow is faintly visible.
Fourth, look at the crab legs: the crab legs are hairy, hard and difficult to pinch.
3. soak in white wine. The first is to remove fishy smell. By the way, get the crabs drunk for easy cleaning. Of course, this step can also be omitted.
Dietary taboo
1. Crabs are salty and cold, and they are scavengers. Therefore, they should be soaked in Jiang Mo vinegar juice to dispel the cold and sterilize, and should not be eaten alone.
2. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating.
3. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta and soft-shelled turtles, which will lead to food poisoning.
4, eating crabs can not drink cold drinks, which will lead to diarrhea.
5, should not be eaten with tea, eat crabs and avoid drinking tea water within 1 hour after eating crabs.
Nutritional efficacy
Crab is delicious in food, and it is known as the folk proverb "A dish of crab is served". It is not only delicious, but also nutritious, and it is a tonic with high protein. Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.
Cuisine characteristics
There are many ways to eat crabs, but the best way to eat crabs is steaming, which does not destroy the nutrition of crabs and can keep the most delicious. More importantly, simplicity.
How to steam crabs directly when they are alive?
Steamed crabs are mainly eaten at home. When steaming, the crab struggled because of the heat, and when it died, its abdomen was down, and yellow paste flowed out, losing a lot of nutrition. It is necessary to destroy the brain with a needle in advance and paralyze it. When steaming, the abdomen can be upward and the yellow paste will not be lost. Generally steam for 20-30 minutes. This crab is infected with larvae of paragonimiasis. If it is not cooked, it is easy to get paragonimiasis after eating. Steam as soon as you want, and steam as much as you want. It is best not to eat leftover crabs.
Crabs that eat crabs can't eat anything but shells, gills and intestines. Open the head breastplate (crab shell) and you will see gray stripes and soft cheeks on both sides, which should be removed and discarded. When eating, you must first find out the stomach and carefully separate it, because the gastrointestinal tract contains all kinds of pathogenic bacteria and toxic substances, and the gastrointestinal wall is also very thin and easy to break, which leads to the yellow paste inside.
Steamed crab
Calories of ingredients recipe: 129 (calories)
condiments
Some live river crabs
A piece of dried lotus leaf
Methods/steps
Peel ginger, wash and cut into powder.
Pour vinegar into a bowl, add Jiang Mo and ginger juice, and stir well.
Put the river crab in clean water and soak it in a few drops of white wine.
Take out the crab, brush off the stains with a brush, uncover the navel of the crab, and add some pepper.
Tie each crab's leg with a string.
Soak dried lotus leaves in clear water, put them in boiling water, and take them out after soaking.
Put the lotus leaf in a steamer, and put the crab navel down on the lotus leaf;
Boil the pot with water and steam it on a steamer for 10 minute.
Take out the steamed crab. Just dip it in soy sauce and vinegar when eating.
How long does the crab steam?
Practice of steaming river crabs
Ingredients: Eriocheir sinensis (live)
Seasoning: vinegar, ginger, pepper and star anise.
Exercise:
1, wash ginger and cut into pieces;
2. Put Jiang Mo into a vessel, pour in balsamic vinegar and mix well for later use;
3. First put the crab in light salt water to make it spit out the dirt in its belly, and then put it in clean water for 2 ~ 3 times. It is best to wash with a brush to avoid being caught by crabs.
4. Add a little pepper and star anise to the water in the steamer (to remove the fishy smell), steam for 15 minutes and take it out.
5. Put it on a plate and dip it in ginger vinegar.
Tip:
1. Steamed crabs must be processed and eaten alive. Dead crabs are poisonous and must not be eaten.
2. The time of steaming crabs is not very accurate, and it depends on the size of crabs. Because there are many parasitic bacteria in river crabs, the time would rather be two or three minutes more, and it should not be enough.
3, river crabs are cool, eat river crabs, be sure to match ginger vinegar. Can't eat more, especially people with spleen and stomach deficiency and cold.
How to steam crabs to taste good?
Crabs are usually eaten with their delicate flavor, so steaming crabs doesn't need to be too complicated. Wash the crabs, tie them with bamboo ropes and steam them. Generally speaking, they must have their shells facing down and their bellies facing up. This is to prevent the loss of soup and keep it fresh. The water steamed from the lid downward will remain in the lid all the time, rather than the loss of nutrients. Then sprinkle the salt evenly on the crab, don't put monosodium glutamate, cover it and steam it over high fire. After the water is boiled, you can see that the crabs are all red. Just cook them in medium heat for 10 minutes, and the small crabs will cook for 8 minutes. It's best to buy live or fresh crabs, and cook dead crabs for a long time. If you feel uneasy, you can use the simplest test to see if it is mature. Open the lid of the crab and see that the meat in the lid has solidified, which means it is completely cured. Don't knock on the lid to see if it is cooked. Knocking on the door is just to check the weight and freshness of crabs. Just use a little sauce at last. The traditional way to eat is to dip in vinegar. Vinegar is also aged vinegar produced in Zhenjiang, and then chopped ginger is sprinkled in it to drive away the cold. Before eating, you can slice the old vinegar and cook it with low heat 15 minutes before eating. At this time, the mature vinegar is not only sweet, but also not too sour. Finally, remove the heart, stomach and cheeks when eating.